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Beef

( 85 pcs.)
276.78 zł
Item weight
  • Price for 100g: 34.60 zł
  • Price for 100g:
    34.60 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Cote de boeuf Black Angus is one of the most exquisite steaks in our range. A decadently marbled bone-in entrecote steak cut from American Black Angus and aged for min. 40 days. Sourced from cattle grazing in the...
1,137.89 zł
Item weight
  • Price for 100g: 51.72 zł
  • Price for 100g:
    51.72 zł
  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
634.62 zł
  • Price for 100g: 35.26 zł
  • Price for 100g:
    35.26 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentinian Angus beef tenderloin guarantees a unique, velvety meat texture and fantastic palatability characteristic of grass fed diet and Angus beef breed. If you are in need of a very high quality tenderloin, then...
107.94 zł
Item weight
  • Price for 100g: 26.99 zł
  • Price for 100g:
    26.99 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus New York steak is the highest quality grass fed beef guaranteed by the Argentine Quality Beef mark. There's a reason Argentine beef is considered one of the best in the world. Try the incredibly...
460.11 zł
Item weight
  • Price for 100g: 131.46 zł
  • Price for 100g:
    131.46 zł
  • Origin: Japan
  • Quality assurance: Wagyu A4- BMS 5
Our Japanese Wagyu A4 grade ribeye steak is a delicacy recognized and exclusively served in the most prestigious restaurants worldwide. Now, you can prepare it in your own home for your guests. This steak will provide...
72.03 zł
Item weight
  • Price for 100g: 2.88 zł
  • Price for 100g:
    2.88 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef short ribs are perfect for BBQ technique and roasting. They come from fat young heifers of meat breeds from our cutting plant. Therefore, we are personally responsible for their quality. We make a...
133.77 zł
Item weight
  • Price for 100g: 33.44 zł
  • Price for 100g:
    33.44 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus ribeye steak is a full-bodied beef flavor and aroma guaranteed by Argentine Quality Beef. The steak is ideal for both grilling and pan-frying. It comes from cattle fed exclusively on grass, or grass...
  • -10%
137.12 zł 152.36 zł
  • Price for 100g: 45.71 zł
  • Price for 100g:
    45.71 zł
  • Origin: Australia
The superb flavor of Australian ribeye steak supplied by one of the world's top beef producers AACo's Premium Beef Products will be appreciated by the most discerning beef gourmets. Perfect marbling due to the grain...
114.66 zł
Item weight
  • Price for 100g: 7.64 zł
  • Price for 100g:
    7.64 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef shank with a long bone for BBQ, also known as Hammer Beef or "Thor's Hammer," as the name suggests, is not a toy for children. It's a true delicacy for pitmasters. The meat is lean and contains a lot of...
182.28 zł
Item weight
  • Price for 100g: 20.25 zł
  • Price for 100g:
    20.25 zł
  • Origin: Poland
Tenderloin head for tartare from a young heifer is the best choice if you want to prepare one of the most classic and beloved beef snacks. In our offer, you'll find the highest quality tenderloin for tartare....
498.33 zł
Item weight
  • Price for 100g: 11.07 zł
  • Price for 100g:
    11.07 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef brisket point end Black Angus USA is a piece of meat practically made for BBQ and pastrami techniques. It is exceptionally rich in fat tissue, which gives it an intense flavor and incredible juiciness. If you're...
221.45 zł
Item weight
  • Price for 100g: 14.76 zł
  • Price for 100g:
    14.76 zł
  • Origin: Poland
Young heifer Picanha is one of our favorite cuts, both for steaks and for the low and slow technique. It's a delicious piece of rump. Highly popular and considered one of the best cuts of beef in South America. In...

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