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Beef

( pcs.)
Rib eye steak Namibia Rib eye steak Namibia
-10%
53.30 zł 59.22 zł
Item weight
  • Origin: Namibia
The Namibia Ribeye Steak is one of the most tender and flavorful steaks for everyday grilling from our selection. If you love ribeye steaks, this one will not disappoint. Its affordable price means you can stock up...
194.25 zł
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  • Origin: Poland
The filet mignon tenderloin steak from a young heifer definitely deserves the title of one of the best steaks in Poland. And these are not empty words. It's perfectly marbled beef from young cattle, full of juiciness,...
454.97 zł
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  • Origin: Japan
  • Quality assurance: Wagyu A5 BMS 8
New York steak Japanese Wagyu quality grade A5 BMS 8-9 will take your grilling to a whole new level. Japanese Wagyu is world famous for its excellent marbling, buttery texture and decadent flavor. In our store you...
27.20 zł
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  • Origin: Spain
  • Quality assurance: BIO
BIO Spanish beef ossobuco is a simple recipe for a very healthy, delicious dish. It is a classic in Italian cuisine that beef lovers have come to love around the world. It is made to braise with root vegetables and...
188.58 zł
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  • Origin: Poland
Young heifer Picanha is one of our favorite cuts, both for steaks and for the low and slow technique. It's a delicious piece of rump. Highly popular and considered one of the best cuts of beef in South America. In...
276.78 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Cote de boeuf Black Angus is one of the most exquisite steaks in our range. A decadently marbled bone-in entrecote steak cut from American Black Angus and aged for min. 40 days. Sourced from cattle grazing in the...
97.65 zł
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  • Origin: Poland
This Polish beef Porterhouse is cut from the highest quality beef carcasees from the best Polish breeders. Porterhouse carries two of the best steak eating experiences in one. It consists of the tenderness of...
143.22 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Porterhouse can go by many names. Bistecca alla Fiorentina, date steak, steak for two and many others. Whatever you call it, the steak we offer is simply absolutely spectacular. American Porterhouse Black Angus steak...
133.77 zł
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  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus ribeye steak is a full-bodied beef flavor and aroma guaranteed by Argentine Quality Beef. The steak is ideal for both grilling and pan-frying. It comes from cattle fed exclusively on grass, or grass...
453.71 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentinian Angus beef tenderloin guarantees a unique, velvety meat texture and fantastic palatability characteristic of grass fed diet and Angus beef breed. If you are in need of a very high quality tenderloin, then...
149.94 zł
  • Origin: Poland
Dry aged Cote de boeuf steak has an excellent quality-to-price ratio. It's a ribeye steak with a short bone that delivers flavor similar to Tomahawk or Cowboy steaks, yet it's versatile enough that even if you don't...
114.66 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Flat Iron Black Angus USA is a true discovery at an affordable price relative to the epic quality. Flat Iron steak can safely be called the best cut of beef for grilling, in fact, it can be considered the best cut of...
501.48 zł
Item weight
  • Origin: Japan
  • Quality assurance: Wagyu A4- BMS 5
New York steak from the original Japanese wagyu in quality grade A4 BMS 6-7 melts in the mouth and is full of exquisite flavor. This is for the most demanding fans of super premium beef. Perfect for grilling. Perfect...
Cote de boeuf young heifer premium marbling Cote de boeuf young heifer premium marbling
-10%
87.70 zł 97.44 zł
Item weight
  • Origin: Poland
Cote de boeuf, premium marbled young heifer, is a unique combination of excellent quality Polish beef with a flavor-enhancing bone. A product tailor-made for the grill, as if it's shouting at you to throw it on the...
84.84 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...

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