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Beef

( pcs.)
248.22 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
67.83 zł
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  • Origin: Poland
Incredibly tender beef cheeks from noble Polish beef are perfect for braising and sous vide cooking techniques. Beef from this element is full of precious collagen thanks to its rich connective tissue content. In...
162.33 zł
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  • Origin: Poland
Sometimes called "steak for real men". Selected New York steak from marbled Polish beef in our offer comes from the best Polish farms. It is characterized by excellent, full flavor of meat. Polish beef is in high...
162.96 zł
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  • Origin: Poland
Tomahawk from Polish beef aged for 21 days is the perfect cut of meat for an everyday barbecue. With its full flavor and attractive price, it will satisfy any steak-eater. The perfect price/quality ratio. It is nicely...
288.02 zł
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  • Origin: Poland
Our Polish Cowboy dry-aged steak can without hesitation be compared to those served at the best steakhouses in New York. Simply put, there is no better steak. Soft, silky texture and buttery, full flavor of beef. Plus...
42.00 zł
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  • Origin: Uruguay
Angus Uruguayan ribeye steak is an exceptional piece of meat with outstanding quality and a distinctive flavor. Despite the lack of intense marbling, it is incredibly tender and delicate. The cattle farming practices...
97.34 zł
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  • Origin: Namibia
  • Quality assurance: BMS 8-10
Flank steak Namibia Wagyu BMS 8+ is a perfect choice for those seeking an intense flavor experience. With a marbling score of 8+, this is top-tier quality – incredibly tender, juicy, and full of aroma. It comes from...

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