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Clear all Cooking techniques: Grill Cooking techniques: Grill Cooking techniques: Roasting Cooking techniques: Roasting Cooking techniques: Sous vide Preparation difficulty: Easy + 3 more Preparation difficulty: Moderately difficult
Tenderloin steaks Black Angus USA USDA CHOICE Tenderloin steaks Black Angus USA USDA CHOICE
Tenderloin steaks Black Angus USA USDA CHOICE
149.00 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA tenderloin steak is an exclusive, incredibly marbled and tender cut of meat. When prepared, it is buttery and melts in the mouth. If you are planning a special dinner it will be perfect. The highest...
Teres major steak Black Angus USA USDA CHOICE Teres major steak Black Angus USA USDA CHOICE
Teres major steak Black Angus USA USDA CHOICE
94.19 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...
Polish beef Tomahawk steak Polish beef Tomahawk steak
Polish beef Tomahawk steak
162.96 zł
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  • Origin: Poland
Tomahawk from Polish beef aged for 21 days is the perfect cut of meat for an everyday barbecue. With its full flavor and attractive price, it will satisfy any steak-eater. The perfect price/quality ratio. It is nicely...
Dry aged cowboy steak Dry aged cowboy steak
Dry aged cowboy steak
288.02 zł
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  • Origin: Poland
Our Polish Cowboy dry-aged steak can without hesitation be compared to those served at the best steakhouses in New York. Simply put, there is no better steak. Soft, silky texture and buttery, full flavor of beef. Plus...
Angus Uruguayan ribeye steak Angus Uruguayan ribeye steak
Angus Uruguayan ribeye steak
42.00 zł
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  • Origin: Uruguay
Angus Uruguayan ribeye steak is an exceptional piece of meat with outstanding quality and a distinctive flavor. Despite the lack of intense marbling, it is incredibly tender and delicate. The cattle farming practices...
Cote de boeuf dry aged Cote de boeuf dry aged
Cote de boeuf dry aged
124.95 zł
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  • Origin: Poland
Dry aged Cote de boeuf steak has an excellent quality-to-price ratio. It's a ribeye steak with a short bone that delivers flavor similar to Tomahawk or Cowboy steaks, yet it's versatile enough that even if you don't...
Dry aged ribeye steak Dry aged ribeye steak
Dry aged ribeye steak
164.85 zł
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  • Origin: Poland
Dry-aged ribeye steak is premium Polish beef from our selection. Dry-aged on the bone to achieve maximum concentration of meaty flavor and perfect tenderness. Ribeye steak is excellent for grilling as well as...
Flank steak Namibia Wagyu BMS 8+ Flank steak Namibia Wagyu BMS 8+
Flank steak Namibia Wagyu BMS 8+
97.34 zł
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  • Origin: Namibia
  • Quality assurance: BMS 8-10
Flank steak Namibia Wagyu BMS 8+ is a perfect choice for those seeking an intense flavor experience. With a marbling score of 8+, this is top-tier quality – incredibly tender, juicy, and full of aroma. It comes from...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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