Exotic meats

Kangaroo meat

Kangaroo meat is especially tender and tender. Due to its dark red color, it may resemble beef. However, this type of meat contains much less fat than beef. Due to the low fat content, be careful not to overdry the meat during heat treatment. Kangaroos graze in the wild, away from big cities and all anthropogenic pollution. That is why their meat is a treasury of natural flavors and aromas coming from herbs and grasses of sunny Australia. What side dishes goes best with kangaroo steak? It tastes especially good with fresh vegetables, which is why it will be a great addition to salads. Remember about some delicious sauce to "moisturize" and enrich the dish.

Crocodile meat

Crocodile meat bred in Zimbabwe is a perfect proposition for a healthy and unique dinner! Although this may not be obvious information for us, it contains very large amounts of protein. Crocodile meat is unusually lean and low in cholesterol. The taste of crocodile steak is amazing and anyone who has had the opportunity to taste this dish will confirm it. Gourmets compare it to a mixture of chicken flavor with a delicate hint of seafood. Do yourself a favor and see for yourself.

Ostrich meat

Ostrich, similarly to kangaroo meat, resembles beef in taste, but also ostrich contains much less fat, and thus also fewer calories. As we have already mentioned, ostrich meat does not taste like any other type of bird. This is typical red meat. At the same time, it is an excellent choice for the grill. Ostrich steaks can be marinated before grilling. It is also perfect for stewing.

Zebra meat

We associate zebra more with safari in sunny Africa than with home BBQ. However, it is a farm animal from which you can obtain high-quality meat for steaks. In taste, the sea is associated with horse meat. It is worth trying this meat to satisfy your curiosity. The indigenous people of Africa have been gourmets of this unique meat for centuries.