- Price for 100g: 34.02 zł
- Origin: USA
- Quality assurance: USDA CHOICE
Cote de boeuf steak
It is one of the steaks from the ribeye family on the bone, it is also known as Rib Steak. It is characterized by a bone cut short at the meat itself. We can call him the king of steaks. Perfectly marbled, aged cote de boeuf steak, after preparation will taste literally epic. The bone during frying will give it a lot of aroma and flavor. It's a big portion even for two or three people. It's best to prepare it medium-rare. Be prepared for 35 to 40 minutes of grilling for this steak. It is worth using a meat thermometer in this case.
How to cut cote de boeuf steaks
In our factory, we manually cut the steaks from an element called prime rib. It contains part of the longissimus dorsi and part of the intercostal muscles. It is cut along with the entrecote bone in the rib section.
How we pack them
Each steak, after aging, is portioned and packed individually in a vacuum and frozen. A portion is about 1 kg. Perfect for one very hungry steak eater. But it's enough for even three people with a smaller appetite.
From which cattle we offer our cote de boeuf steaks
The steaks we offer come from young Black Angus cattle from American marbled beef. It is meat of the highest world quality that will provide unforgettable culinary experiences to every gourmet.