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New york steak

( pcs.)

New York Steak is a one-of-a-kind, truly masculine steak. The tenderness of the meat is perhaps inferior to ribeye or tenderloin steaks, but the structure of the meat that puts a pleasant resistance on the tooth is well appreciated by fans of this steak. Anyway, the tenderness is fully compensated by the unique taste and full aroma of beef meat, which is of the greatest importance to steak connoisseurs.

69.62 zł
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  • Origin: Poland
Sometimes called "steak for real men". Selected New York steak from marbled Polish beef in our offer comes from the best Polish farms. It is characterized by excellent, full flavor of meat. Polish beef is in high...
103.74 zł
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  • Origin: USA
  • Quality assurance: USDA PRIME
New York steak Black Angus USA USDA PRIME features unparalleled flavor, tenderness and juiciness. It is a steak for the most discerning beef connoisseurs. PRIME is the top shelf in the US beef quality grading system....
45.26 zł
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  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus New York steak is the highest quality grass fed beef guaranteed by the Argentine Quality Beef mark. There's a reason Argentine beef is considered one of the best in the world. Try the incredibly...
New York stek young heifer premium marbling New York stek young heifer premium marbling
-5%
96.36 zł 101.43 zł
Item weight
  • Origin: Poland
Premium marbled striploin steak from a young heifer is a proposition for all those who appreciate the unique taste of Polish beef in a steak and, at the same time, enjoy the sizzle on the grill or grill pan. Polish...
New York steak Black Angus USA USDA CHOICE New York steak Black Angus USA USDA CHOICE
-10%
90.06 zł 100.07 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Incredibly marbled New York steak Black Angus USA USDA CHOICE is a true delicacy straight from the American prairies. It features an intensely meaty flavor thanks to traditional grass fed breeding and grain fed...
33.08 zł
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  • Origin: Spain
  • Quality assurance: BIO
New York steak BIO cut from Spanish beef is a delicious meat from young beef cattle. An ideal product for anyone in search of an organic steak that is tasty yet healthy and full of valuable vitamins and minerals. New...
89.36 zł
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  • Origin: Poland
Tender and juicy dry-aged new york steak is every grillmaster's dream come true. Thanks to the selection of right, perfectly marbled beef cuts from the best carcasses, we are sure that after 21 days of aging, we will...
615.41 zł
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  • Origin: Japan
  • Quality assurance: Wagyu A5 BMS 8
New York steak Japanese Wagyu quality grade A5 BMS 8-9 will take your grilling to a whole new level. Japanese Wagyu is world famous for its excellent marbling, buttery texture and decadent flavor. In our store you...
59.12 zł
Item weight
  • Origin: Poland
Polish beef New York steak from young cattle is synonymous with excellent beef taste at an affordable price. An excellent choice for all those who appreciate the unique, natural taste of native Polish beef. This steak...
55.44 zł
  • Origin: Brazil
New York steak cut from grass fed Brazilian beef is full of natural beef flavor. If you are looking for a steak that has a great price/quality ratio it will be perfect. It is ideal for everyday use. You can easily...
392.91 zł
Item weight
  • Origin: Japan
  • Quality assurance: Wagyu A4- BMS 5
New York steak from the original Japanese wagyu in quality grade A4 BMS 6-7 melts in the mouth and is full of exquisite flavor. This is for the most demanding fans of super premium beef. Perfect for grilling. Perfect...
42.00 zł
  • Origin: Uruguay
Angus Uruguayan ribeye steak is an exceptional piece of meat with outstanding quality and a distinctive flavor. Despite the lack of intense marbling, it is incredibly tender and delicate. The cattle farming practices...
75.39 zł
Item weight
  • Origin: Poland
New york steak from a young heifer is a guaranteed recipe for a tasty and budget-friendly favorite from the grill. It's also perfect when prepared on a home grill pan. The beef in our offering from young cattle comes...
435.33 zł
Item weight
  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
New York steak Japanese Wagyu grade A5+ BMS grade 10-12, the highest grade on the Japanese scale, is the definition of the taste of the best beef in the world. If you taste it, it will undoubtedly be your best...

Fantastic idea for dinner

We will find it in all the most reputable beef restaurants. New york steak, however, can be prepared in a very simple way in your own home. It does not require additional marinating before thermal processing. It feels great in the company of only salt and pepper. If we have good quality meat, such as the one offered in our store, then 95% of the culinary success is achieved, the remaining 5% is left for the left-right treatment on the grill pan and a brilliant dinner is ready. Many suggestions on how to prepare can be found in our blog.

What are the other names

New York steak is known around the world under several basic names. In steak houses we will most often meet names such as: strip steak, striploin steak or club steak. Less common names include: Kansas City strip steak, contré filet, strip loin steak, hotel steak, ambassador steak.

What part of the beef does it come from

Striploin extends from the hip bone to the shoulder blade. It is part of the longissimus dorsi and the upper part of the oblique abdominis. It is from this place that we cut new york steaks beloved by steak-eaters. Just like the ribeye, the striploin muscle does little work (a group of non-motor muscles), which is why the meat tissue is quite fragile and delicate due to its marbled, fine-fiber structure. Although it does not have such a high content of intramuscular fat as beef ribeye meat, it is still an element with high marbling.

Where did the name New York Steak come from

In 1820, in New York, the Delmonico's Restaurant opened in lower Manhattan, whose flagship dish was a steak with a characteristic stripe. Today, it is not entirely known whether it was actually a striploin steak, and to top it all off, numerous restaurants imitated the New York restaurant using other elements, sometimes ribeye, sometimes picanha or tri tip. Either way, due to the historical location where this dish was served, the striploin steaks came to be called New York Steak. Although the actual element from which the steak was cut in the cult restaurant may be debatable, it is certainly indisputable that the New York steak will be prepared extremely easily and quickly, and the taste will be overwhelming thanks to the aromatic, buttery consistency obtained during frying.

What health benefits does it have

Beef in general is very healthy and extremely important for a balanced human diet. So both strip steak and ribeye steak will be a fantastic source of vitamins and nutrients for our body. Here, however, you can be tempted to ask which piece is healthier. After analyzing these two pieces of meat of equal weight, New York Steak was found to have fewer calories and saturated fat, while providing more protein than rib eye steak. 

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