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Beef steaks

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We highly recommend a wide range of premium beef steaks. You will find many interesting steaks from around the world and an offer of great Polish beef steaks. The beef meat in our store is selected for quality, always aged, from young cattle and from reliable producers and best brands.

44.94 zł
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  • Origin: Spain
  • Quality assurance: BIO
Tenderloin steak BIO made from Spanish beef is incredibly tender and delicious meat. We recommend it to anyone who is looking for certified organic products and at the same time appreciates the wonderful taste of...
New York steak Black Angus USA USDA PRIME New York steak Black Angus USA USDA PRIME
-10%
93.37 zł 103.74 zł
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  • Origin: USA
  • Quality assurance: USDA PRIME
New York steak Black Angus USA USDA PRIME features unparalleled flavor, tenderness and juiciness. It is a steak for the most discerning beef connoisseurs. PRIME is the top shelf in the US beef quality grading system....
62.90 zł
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  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus ribeye steak is a full-bodied beef flavor and aroma guaranteed by Argentine Quality Beef. The steak is ideal for both grilling and pan-frying. It comes from cattle fed exclusively on grass, or grass...
69.62 zł
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  • Origin: Poland
Sometimes called "steak for real men". Selected New York steak from marbled Polish beef in our offer comes from the best Polish farms. It is characterized by excellent, full flavor of meat. Polish beef is in high...
81.17 zł
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  • Origin: Poland
A ribeye steak from a young heifer characterized by premium marbling is one of our best Polish steaks. Carefully selected by experts and then aged, it's waiting for a special occasion to grace your grill. The meat...
42.00 zł
  • Origin: Uruguay
Angus Uruguayan ribeye steak is an exceptional piece of meat with outstanding quality and a distinctive flavor. Despite the lack of intense marbling, it is incredibly tender and delicate. The cattle farming practices...
59.12 zł
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  • Origin: Poland
Polish beef New York steak from young cattle is synonymous with excellent beef taste at an affordable price. An excellent choice for all those who appreciate the unique, natural taste of native Polish beef. This steak...
114.66 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
If you're in the mood for a unique culinary experience, choose USDA CHOICE grade USA Black Angus ribeye steak. Top quality meat, tenderness and incredible juiciness guaranteed. This is due to the special process of...
123.69 zł
  • Origin: Poland
Dry-aged ribeye steak is premium Polish beef from our selection. Dry-aged on the bone to achieve maximum concentration of meaty flavor and perfect tenderness. Ribeye steak is excellent for grilling as well as...
103.11 zł
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  • Origin: Poland
Tender and juicy dry-aged new york steak is every grillmaster's dream come true. Thanks to the selection of right, perfectly marbled beef cuts from the best carcasses, we are sure that after 21 days of aging, we will...
64.16 zł
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  • Origin: Poland
Tender and beautifully marbled ribeye steak is a very good option for grilling or pan-frying. The meat is selected for high marbling, which provides extra juiciness and flavor. It comes from Polish family farms that...
100.07 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Incredibly marbled New York steak Black Angus USA USDA CHOICE is a true delicacy straight from the American prairies. It features an intensely meaty flavor thanks to traditional grass fed breeding and grain fed...
154.46 zł
  • Origin: Australia
  • Quality assurance: USDA CHOICE
The superb flavor of Australian ribeye steak supplied by one of the world's top beef producers AACo's Premium Beef Products will be appreciated by the most discerning beef gourmets. Perfect marbling due to the grain...
221.45 zł
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  • Origin: Australia
  • Quality assurance: Wagyu MSA 6+
Ribeye steak Australian Wagyu grade MSA 6+ is for the most discerning taste connoisseurs. Australian Wagyu puts its own "spin" on the global race for the highest quality premium beef. It is the quintessence of...
54.18 zł
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  • Origin: Poland
Polish ribeye steak from young cattle came to us from the best Polish breeders. Polish beef is excellent as it is known not from today. The tender Polish ribeye steak offered in our store is undeniable proof of this....

The highest quality aged steaks from around the world

The tenderness and juiciness of a steak depends on many factors. It will not be ensured by marbling, cattle breed or seasoning alone. Quality is the sum of the above components, breeding, nutrition, age of cattle and many other elements. With full awareness and responsibility, we choose only those brands and producers that provide 100% repeatable products. This means that they will guarantee you the highest culinary satisfaction every time.

Iron classic

In our store you will find a wide range of classic boneless steaks. Ribeye steaks, strip steaks, T-bone, Porterhouse, Tomahawk or Cowboy are well known to all grilling enthusiasts. Among our offer you can choose products from the most exclusive Japanese Wagyu beef steaks to more economical Polish or Brazilian beef steaks.

Steaks less popular, but with outstanding taste

As a shop specializing mainly in beef for years, we would like to offer you steaks that are less popular, but have an amazing taste and tenderness. Alternative steaks are real gems for beef connoisseurs. 

You may have never heard of these fantastic steaks. Meet the perfect grill steaks that will surprise even a grillmaster like you with their taste. Surely you know many ways to prepare the perfect new york, ribeye or tenderloin steak. But did you know that the second most tender steak in the whole carcass, after tenderloin, is flat iron steak? Did you know that the teres major is a small shoulder muscle that looks like a small tenderloin and is just as tender? Did you know that hanger steak and flank steak are probably the most delicious beef steaks, outclassing most others with their expressive taste?

Be sure to test these steaks from our offer. They are brilliant value for money. Don't be afraid to try new things. These wonders will really surprise you very positively.

The most important rule should be emphasized: the meat must be of the highest quality to get tender and delicious steaks from elements that are not part of the dorsal muscles. For "alternative" steaks to melt in the mouth instead of becoming a bone in the throat, you need beef from young beef cattle, preferably Black Angus or Wagyu. The meat must be matured for a minimum of 28 days. Our steaks meet all these conditions. If you have any doubts, we have many recipes on the Stekopedia blog, as well as on our You Tube channel with instructions for their preparation.

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