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Tenderloin steak

( pcs.)

Beef tenderloin is the most delicate muscle of the beef carcass. It is part of the back muscle group. It has a virtually unlimited number of culinary uses. Perfect for steaks. If you want to impress your guests during a special dinner or barbecue, choose premium tenderloin steaks from our store. Remember to prepare it to medium rare. It will melt perfectly in your mouth.

57.16 zł
Item weight
  • Price for 100g: 31.76 zł
  • Price for 100g:
    31.76 zł
  • Origin: Spain
  • Quality assurance: BIO
Tenderloin steak BIO made from Spanish beef is incredibly tender and delicious meat. We recommend it to anyone who is looking for certified organic products and at the same time appreciates the wonderful taste of...
130.69 zł
  • Price for 100g: 65.35 zł
  • Price for 100g:
    65.35 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA tenderloin steak is an exclusive, incredibly marbled and tender cut of meat. When prepared, it is buttery and melts in the mouth. If you are planning a special dinner it will be perfect. The highest...
101.72 zł
Item weight
  • Price for 100g: 50.86 zł
  • Price for 100g:
    50.86 zł
  • Origin: Poland
Dry aged tenderloin steak is a fantastic choice for the most demanding. To obtain it, we select the highest quality mabled beef cuts from Polish cattle from the best livestock producers. We then dry age meat under...

American black angus tenderloin steaks

The American black angus tenderloin offered in our store is additionally characterized by its unique marbling. This characteristic improves even more the taste, tenderness and juiciness of the meat. It literally melts in your mouth when prepared. It is perfect for special occasions. We portion it carefully in our factory so that you don't have to worry about cleaning and portioning the meat during an important party. It does not require any additional marinating. It is the perfection of taste itself.

Spanish BIO tenderloin beef steaks with organic certificate

If you are looking for tenderloin steaks made of organic beef, choose this product. It is incredibly tasty. There is no marbling like in grain fed beef, but it is equally delicate. Beef breeds are bred all year round on the green pastures of the Pyrenees. The grass fed diet adds plenty of dry and herbaceous flavor notes. The young age of the cattle guarantees the tenderness of the meat. It's a perfectly healthy and delicious low-fat steak.

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