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Flank steak

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Flank steak is our next beloved steak. This rich in flavor beef is very lean and contains almost no fat. When cooked correctly, it's brilliant. Its preparation is relatively simple, and the taste is definitely second to none. In the world of steaks it is one of the best. What is worth remembering is that flank steak tastes best after being marinated (2-3 hours is enough). A slightly tenderizing marinade, e.g. one containing sour lime or pineapple juice, will be ideal. To enrich the taste of meat, you can use sauces such as soy sauce, mustard or Worcestershire sauce. Flank steak is another steak perfect for grilling or frying on a grill pan. It will be perfect as an addition to salads. Due to the low fat content, it is perfect for people on a diet, including the paleo diet.

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15 pcs.

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Flank Steak Black Angus Creekstone Farms

268.03 zł

Price for 100g: 22.34 zł

Price for 100g:

22.34 zł

Origin: USA
Quality assurance: USDA CHOICE

Flank Steak Black Angus USA Creekstone Farms is a brilliant cut of beef perfect for the grill. Intense in flavor and extremely tender at the same time. The beautiful processing and quality is guaranteed by the...

Flank Steak USA Star Ranch Angus

238.07 zł

Price for 100g: 26.45 zł

Price for 100g:

26.45 zł

Origin: USA
Quality assurance: USDA CHOICE

Flank Steak Black Angus USA Star Ranch Angus is known worldwide for its distinctive flavor. It is the perfect combination of juiciness and beef flavor. Bavette steak is a popular cut of meat especially in France. It...

Flank steak young heifer

37.59 zł

Price for 100g: 9.40 zł

Price for 100g:

9.40 zł

Origin: Poland

Young heifer bavette, also known as flank steak in our offering, is a true delight for beef enthusiasts. Many say that this particular steak has the most meaty, beefy flavor among all types of steaks. Well, it's also...

Where does flank steak come from

It is a muscle cut from a beef flank (from the belly of a cattle carcass). A properly prepared steak is thoroughly "trimmed red" from fat and tendons. It is characterized by an intense beef flavor, delicacy and juiciness. The fibers in this steak are horizontal again (as in a flat iron, skirt steak or hanging tender) - this means that the heat spreads slower during cooking than in other steaks of similar thickness with vertical fibers. Therefore, at the beginning of your adventure with this steak, it is good if you rely on the preparation times from the recipes.

How to serve a flank steak

As a steak with a very low fat content, it will be a great addition to salads. It also fits perfectly with Mexican dishes served in the style of fajitas. Excellent also in Asian dishes prepared using the stir-fry technique.

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.

Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.

Expert assistance Constant support from the specialists of the Customer Service Department.

Quality and experience More than 20 years of experience in premium meat distribution.

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