Click for more products. ()
No produts were found.
0 Loved

Ribeye steak

( pcs.)

Rib-eye steak is appreciated by beef connoisseurs for the fullness of flavor provided by the rich intramuscular fatty overgrowth popularly known as "marbling." It provides fantastic juiciness when cooked. The flavor and tenderness of the meat make these steaks unquestionably the number one dish in steakhouses around the world. It is recognized by the characteristic white eye of fat located in the central part, slightly on the side. Check out our wide collection of premium quality ribeye steaks and enjoy their unique taste.

164.42 zł
  • Price for 100g: 54.81 zł
  • Price for 100g:
    54.81 zł
  • Origin: Australia
  • Quality assurance: USDA CHOICE
The superb flavor of Australian ribeye steak supplied by one of the world's top beef producers AACo's Premium Beef Products will be appreciated by the most discerning beef gourmets. Perfect marbling due to the grain...
593.40 zł
Item weight
  • Price for 100g: 219.78 zł
  • Price for 100g:
    219.78 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5+ MBS 10
Japanese Wagyu ribeye steak A5+ is the crown jewel in our store. It guarantees a unique culinary experience. Quality grade A5+ MBS 10-12 is the top shelf in the world also top of the scale in Japanese beef grading...
590.13 zł
Item weight
  • Price for 100g: 196.71 zł
  • Price for 100g:
    196.71 zł
  • Origin: Japan
  • Quality assurance: Wagyu A4- MBS 5
Ribeye steak Japanese Wagyu quality grade A4 MBS 6-7 will take your grilling to a whole new level. Japanese Wagyu is world famous for its excellent marbling, buttery texture and decadent flavor. In our store you will...
103.81 zł
Item weight
  • Price for 100g: 23.07 zł
  • Price for 100g:
    23.07 zł
  • Origin: Poland
Tender and beautifully marbled ribeye steak is a very good option for grilling or pan-frying. The meat is selected for high marbling, which provides extra juiciness and flavor. It comes from Polish family farms that...
58.45 zł
Item weight
  • Price for 100g: 23.38 zł
  • Price for 100g:
    23.38 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus ribeye steak is a full-bodied beef flavor and aroma guaranteed by Argentine Quality Beef. The steak is ideal for both grilling and pan-frying. It comes from cattle fed exclusively on grass, or grass...
33.27 zł
Item weight
  • Price for 100g: 22.18 zł
  • Price for 100g:
    22.18 zł
  • Origin: Spain
  • Quality assurance: BIO
Ribeye steak BIO Spanish beef is a healthy and very tasty option for a barbecue. This tender steak was obtained from beef cattle, grazing year-round in the green pastures of the Spanish Pyrenees. In the excellent...
485.04 zł
Item weight
  • Price for 100g: 161.68 zł
  • Price for 100g:
    161.68 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5 MBS 8
Ribeye steak Japanese Wagyu A5 MBS 8-9 will give you an unforgettable culinary experience. The buttery texture, unique umami flavor, tenderness and extraordinary aroma make this Wagyu grade steak second to none. A5 is...
Ribeye steak Black Angus USA USDA CHOICE Ribeye steak Black Angus USA USDA CHOICE
-5%
150.63 zł 158.56 zł
Item weight
  • Price for 100g: 50.21 zł
  • Price for 100g:
    50.21 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
If you're in the mood for a unique culinary experience, choose USDA CHOICE grade USA Black Angus ribeye steak. Top quality meat, tenderness and incredible juiciness guaranteed. This is due to the special process of...
179.02 zł
Item weight
  • Price for 100g: 59.67 zł
  • Price for 100g:
    59.67 zł
  • Origin: USA
  • Quality assurance: USDA PRIME
The USDA PRIME grade American ribeye steak is literally a delight for the palate. When it comes to American beef, this fantastic steak is definitely at the top of the podium. This steak is the showpiece of our store....
339.99 zł
Item weight
  • Price for 100g: 113.33 zł
  • Price for 100g:
    113.33 zł
  • Origin: Australia
  • Quality assurance: Wagyu MSA 6+
Ribeye steak Australian Wagyu grade MSA 6+ is for the most discerning taste connoisseurs. Australian Wagyu puts its own "spin" on the global race for the highest quality premium beef. It is the quintessence of...
40.95 zł
Item weight
  • Price for 100g: 16.38 zł
  • Price for 100g:
    16.38 zł
  • Origin: Poland
Polish ribeye steak from young cattle came to us from the best Polish breeders. Polish beef is excellent as it is known not from today. The tender Polish ribeye steak offered in our store is undeniable proof of this....

From what element in the carcass does the rib eye steak originate

Beef entrée steak, or Rib eye steak comes from the front part of the back, the longissimus dorsi (Latin for longest) muscle. This element runs along both sides of the spine surrounding a "cage" of ribs from the outside. This is very important because the dorsal muscles located there do almost no motor work during the movement of the animal. As a result, they are among the most fragile and delicate muscles in the carcass.

How else do we call it

As one of the best steaks, it has many names and so we will most often meet it under the name Ribeye steak, but it also occurs under names such as Delmonico Steak, Spencer steak, Schotch steak, Prime steak, Saragota steak and Beauty steak. In French-style restaurants, it may also be called L'Entrecôte or Entrecôte.

What are the types

It also comes in several variants. The most popular is simply boneless steak. Another variant is a steak with a short rib bone, which we usually call Cowboy steak or Cote de boeuf. A steak with a long rib bone is Tomahowk. One thing is certain, in each of these versions, rib eye steaks will taste great if the meat is of high quality.

Why is it so tender and tasty

Boneless or bone-in are considered the best meat for steaks. They owe this mainly to their abundant marbling, and it is known that the higher the marbling, the higher the quality of ours. The distinctive, meaty flavor actually comes from the fat. Of course, it is also of great importance that the entrecote belongs to the group of non-motor muscles. In order for it to be perfect, it must additionally come from young cattle of appropriate meat breeds, fed with natural fodder, bred stress-free. Meat after slaughter must be seasoned for a long time. In our store, we select beef so that it meets all the criteria that guarantee perfect quality and culinary satisfaction of our customers.Is ribeye on the bone better than boneless

The truth is, it's purely a matter of preference. Because in both cases it is primarily about the highest quality of meat, the presence of bones will no longer be just an addition. Of course, many gourmets are able to discuss this topic for hours, claiming that meat with more bones is tastier and has more aroma. There is some truth to this, but with really high-quality meat, both options are the most beneficial choice, and the bone can only enrich the culinary palette of flavors.

How best to prepare it

There are countless ways to prepare beef entrecote steaks. It is perfect for frying and grilling. On our blog you will find numerous recipes, but also information on how to achieve your preferred level of doneness, marinating tips and other practical advice. In our opinion, good quality will be the best without marinating (only salt and pepper) and medium or medium rare.

What wines are best to pair with it

Typically, very marbled steaks such as rib eye steaks go best with full-bodied, very expressive wines such as Cabernet Sauyvignon. For those who do not like such intense wines, we recommend the lighter Zinfandel wine, Malbec from Chile or Argentina or Pinot Noir. As always, everything depends on our individual taste.

Menu

Menu

Click for more products. ()
No produts were found.

Create a free account to save loved items.

Sign in