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Teres Major steak

( pcs.)

This should be the discovery of every beef lover. Teres Major steak, also known as Petite Tender or Chuck tender, is a small muscle cut from a beef shoulder. It contains a negligible amount of adipose tissue and connective tissue. Therefore, despite the relatively low marbling, it is characterized by fantastic tenderness of the meat. This muscle does not perform motor work, therefore its structure is very similar to beef tenderloin. It has a low fat content, and yet is characterized by a very high juiciness and taste. This is an unusual piece of meat. You must try it. Perfect for both grilling and cooking in a home pan.

94.20 zł
Item weight
  • Price for 100g: 31.40 zł
  • Price for 100g:
    31.40 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...

How to prepare a Teres Major steak

Thanks to the low fat content, this steak is perfect for people on a diet. It will be a great protein addition to the salad. Brilliant will be prepared on the grill or grill pan. You can fry it whole or cut into small medallions. Once fried, it can be thinly sliced ​​and placed in a sandwich. There are many serving options and toppings. Be sure to check out our recipes on the blog.

Teres major itself has a fantastic taste and does not need an additional marinade, just a little salt and pepper to taste. It is perfect for a barbecue, but it will also work very well prepared using the sous vide technique. The steak can be wrapped in bacon to replace the low marbling content. This treatment will enhance the taste, but it is not necessary at all. Teres major is incredibly tender and juicy on its own.

A qualitative discovery at an attractive price

Despite the incredible taste, the price of Teres Majora is very attractive in relation to this quality. However, every year more and more people discover its uniqueness, and because it is a tiny, well-hidden muscle and there is not much of it in the carcass, the price will continue to rise.



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