Beef short ribs Black Angus USA USDA CHOICE are very marbled and full of flavor. American "short ribs" will be truly outstanding if you prepare them using the BBQ technique in a smoker, on the grill or in your home oven. Whether you marinate them with some delicious dry rub or prepare them only in salt and pepper, the flavor and juiciness of the meat will surely delight you. According to many pitmasters, American ribs have much more meaty flavor than popular steaks. We love the taste too!