Beef brisket whole (packer style) Black Angus USA

The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.

Black Angus USA beef brisket you can safely take to the competition. It has a beautiful marbling, was aged for a minimum of 40 days and is simply brilliant!

First you play with the meat, a few hours of waiting, and finally culinary ecstasy.

In general, preparing such a brisket is great fun for those for whom the art of BBQ is a passion. However, it is not a product for everyone. It requires a lot of time, commitment, feeling and patience. It needs to be watched, observed, listened to and thought about. We prepare it at a low temperature for many hours. A full beef brisket is quite a challenge. On one side it is flat on the other side it is high... meaning it arrives at different times. The effect will also depend on whether you marinate or not, whether you leave a larger layer of fat or less...and of course time and temperature ...what is the right combination...well there is no golden mean.... In a word, this is a product for true enthusiasts, but the cooking experience at the end more than makes up for all the effort.

We have prepared, a short video with instructions that we hope will help you start your adventure with this amazing product.

What characterizes this item:

• Black Angus breed
• USDA CHOICE quality grade
• Grass fed grain finich 120 days
• Beef aging for a minimum of 40 days
• Very marbled