Ostrich steak is a delicious and healthy option for the grill. The color and texture of the meat resembles beef. It has a subtle flavor without the peculiar aftertaste of game. However, since it is a very tender and lean meat, it should not be overcooked. A few moments on the grill or in a skillet is enough to get a tasty dish. It needs about 2½ minutes per side. It goes very well with classic beef side dishes. It is worth using a flavorful marinade for it, which will emphasize its fantastic taste.