Polish ribeye steak from young cattle came to us from the best Polish breeders. Polish beef is excellent as it is known not from today. The tender Polish ribeye steak offered in our store is undeniable proof of this. Despite the relatively low level of marbling, this steak will be tender after preparation. The young slaughter age of the cattle gives more tenderness to the meat and a nice light pink color.  In addition, maturation for min. 21 days guarantees excellent, tender meat for the grill.