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Wild boar tenderloin

Wild boar tenderloin

193.83 zł for pc.

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Boar tenderloin is loved by chefs and cooking enthusiasts. Similar to pork tenderloin, however, it is darker in color, leaner and has the rich and slightly nutty flavor characteristic of venison. The texture of the meat is so tender that, unlike most other lean game meats, it does not need to be tenderized with marinades or other techniques. All you need to do is fry it over a high heat for a few minutes on each side, then let it rest before slicing it into juicy medallions.

Product:
frozen, store at -18°C
Reference:
Inn000063
Origin:
Poland Poland
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Data sheet
Inn000063
Country of origin
    Origin:
    Poland Poland
Other
    Type:
    Cut
    Cooking techniques:
    Grill
    Roasting
    Skillet cooking
    Sous vide
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Moderately difficult
    Occasion:
    special occasion
    Price:
    $$$
    Product:
    frozen, store at -18°C
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
  • Roasting
    Roasting
  • Sous vide
    Sous vide
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