Partridge
Partridge
(price includes VAT)
Red-legged partridge has juicy and flavorful meat. It's an excellent choice if you're planning an exquisite dinner. Partridge meat is healthy, lean, with a very delicate texture. It may have a slightly sweet taste, depending on the bird's diet and environment. Properly prepared, it has a unique aroma and richness of flavor. In traditional French or English cuisine, you can find many recipes and inspirations. Partridge roast was a popular dish on the royal tables of old Europe.
Description
The photo is for illustration purposes only. The product is professionally deep-frozen and may contain trace amounts of feathers. Game meat is obtained during hunting, therefore, trace amounts of shot may also be present.
Features
- Origin
- England
- Cooking techniques
- Grill, Roasting, Skillet cooking, Stewing
- Minimum shelf-life
- 2 months
- Preparation difficulty
- Requires skills
- Occasion
- special occasion
- Product
- frozen, store at -18°C