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Tenderloin steak

( pcs.)

Beef tenderloin is the most delicate muscle of the beef carcass. It is part of the back muscle group. It has a virtually unlimited number of culinary uses. Perfect for steaks. If you want to impress your guests during a special dinner or barbecue, choose premium tenderloin steaks from our store. Remember to prepare it to medium rare. It will melt perfectly in your mouth.

American black angus tenderloin steaks

The American black angus tenderloin offered in our store is additionally characterized by its unique marbling. This characteristic improves even more the taste, tenderness and juiciness of the meat. It literally melts in your mouth when prepared. It is perfect for special occasions. We portion it carefully in our factory so that you don't have to worry about cleaning and portioning the meat during an important party. It does not require any additional marinating. It is the perfection of taste itself.

Spanish BIO tenderloin beef steaks with organic certificate

If you are looking for tenderloin steaks made of organic beef, choose this product. It is incredibly tasty. There is no marbling like in grain fed beef, but it is equally delicate. Beef breeds are bred all year round on the green pastures of the Pyrenees. The grass fed diet adds plenty of dry and herbaceous flavor notes. The young age of the cattle guarantees the tenderness of the meat. It's a perfectly healthy and delicious low-fat steak.

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