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Beef

( 90 pcs.)
494.45 zł
Item weight
  • Price for 100g: 89.90 zł
  • Price for 100g:
    89.90 zł
  • Origin: Australia
  • Quality assurance: Wagyu MSA 6+
Ribeye steak Australian Wagyu grade MSA 6+ is for the most discerning taste connoisseurs. Australian Wagyu puts its own "spin" on the global race for the highest quality premium beef. It is the quintessence of...
974.40 zł
Item weight
  • Price for 100g: 48.72 zł
  • Price for 100g:
    48.72 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Tenderloin is the noblest, most tender part of the beef carcass. USDA CHOICE's American Black Angus USA tenderloin is a true queen among beef cuts. It is perfect for roasting, for tartare or for slicing into steaks...
97.65 zł
Item weight
  • Price for 100g: 20.34 zł
  • Price for 100g:
    20.34 zł
  • Origin: Poland
This Polish beef Porterhouse is cut from the highest quality beef carcasees from the best Polish breeders. Porterhouse carries two of the best steak eating experiences in one. It consists of the tenderness of...
367.71 zł
Item weight
Product available with different options
  • Price for 100g: 24.51 zł
  • Price for 100g:
    24.51 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
37.80 zł
Item weight
  • Price for 100g: 2.91 zł
  • Price for 100g:
    2.91 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef short ribs are perfect for BBQ technique and roasting. They come from fat young heifers of meat breeds from our cutting plant. Therefore, we are personally responsible for their quality. We make a...
25.31 zł
Item weight
  • Price for 100g: 16.87 zł
  • Price for 100g:
    16.87 zł
  • Origin: Spain
  • Quality assurance: BIO
Beef ribs steak BIO Spanish beef is an unusual but extremely flavorful rib cut also known as short ribs flanken style. This type of cut is loved in Argentina and Uruguay. "Asado de Tira" is an extremely tender and...
1,034.78 zł
Item weight
  • Price for 100g: 14.78 zł
  • Price for 100g:
    14.78 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA beef brisket is the original American brisket made from premium quality beef. Such briskets are prepared in the States at BBQ competitions. In our store you can buy full brisket, that is, consisting of...
341.57 zł
Item weight
  • Price for 100g: 34.16 zł
  • Price for 100g:
    34.16 zł
  • Origin: Australia
  • Quality assurance: MSA 4
If you want to impress your friends, co-workers, loved one or just answer your primal instinct.... Tomahawk steak made from Australian marbled beef will be an excellent choice. Its unique size and shape attracts...
118.34 zł
Item weight
  • Price for 100g: 59.17 zł
  • Price for 100g:
    59.17 zł
  • Origin: Poland
Dry aged tenderloin steak is a fantastic choice for the most demanding. To obtain it, we select the highest quality mabled beef cuts from Polish cattle from the best livestock producers. We then dry age meat under...
240.87 zł
Item weight
  • Price for 100g: 26.76 zł
  • Price for 100g:
    26.76 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flank Steak Black Angus USA Star Ranch Angus is known worldwide for its distinctive flavor. It is the perfect combination of juiciness and beef flavor. Bavette steak is a popular cut of meat especially in France. It...
81.48 zł
Item weight
  • Price for 100g: 40.74 zł
  • Price for 100g:
    40.74 zł
  • Origin: Poland
Tender and juicy dry-aged new york steak is every grillmaster's dream come true. Thanks to the selection of right, perfectly marbled beef cuts from the best carcasses, we are sure that after 21 days of aging, we will...
  • -10%
838.50 zł 931.67 zł
Item weight
  • Price for 100g: 46.58 zł
  • Price for 100g:
    46.58 zł
  • Origin: Australia
  • Quality assurance: Wagyu MSA 6+
Tomahawk steak Wagyu Australian beef gade MSA 6+ is an amazingly marbled piece of meat attached to a long, exposed rib bone. The delicious intramuscular fat unleashes plenty of flavor when grilled. The sweetly buttery...

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