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Beef

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Rib eye steak Namibia Rib eye steak Namibia
-10%
53.30 zł 59.22 zł
Item weight
  • Origin: Namibia
The Namibia Ribeye Steak is one of the most tender and flavorful steaks for everyday grilling from our selection. If you love ribeye steaks, this one will not disappoint. Its affordable price means you can stock up...
84.84 zł
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  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...
974.40 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Tenderloin is the noblest, most tender part of the beef carcass. USDA CHOICE's American Black Angus USA tenderloin is a true queen among beef cuts. It is perfect for roasting, for tartare or for slicing into steaks...
453.71 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentinian Angus beef tenderloin guarantees a unique, velvety meat texture and fantastic palatability characteristic of grass fed diet and Angus beef breed. If you are in need of a very high quality tenderloin, then...
89.78 zł
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  • Origin: Poland
Premium marbled striploin steak from a young heifer is a proposition for all those who appreciate the unique taste of Polish beef in a steak and, at the same time, enjoy the sizzle on the grill or grill pan. Polish...
519.54 zł
  • Origin: Brazil
Brazilian tenderloin will delight you with the tenderness of the meat and the wonderful flavor of beef raised in a natural, simple way. In simplicity is often spelled the secret and depth of true flavor. In South...
394.38 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Flank Steak Black Angus USA Creekstone Farms is a brilliant cut of beef perfect for the grill. Intense in flavor and extremely tender at the same time. The beautiful processing and quality is guaranteed by the...
94.19 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Tri tip steak Black Angus USA is also known as "The Newport" or "Santa Maria" and is very popular in California and South America. It is cut by our butchers from the rump muscle which gives it plenty of meaty flavor....
979.23 zł
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  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
578.45 zł
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  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine beef has for many years had a reputation as one of the best in the world. It is a great beef without question, and the most prized and coveted item is, of course, the beef ribeye. Argentine Angus beef ribeye...
611.73 zł
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  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
A true classic for meat connoisseurs and one of the most prized steak items. Striploin from Argentine Angus beef was obtained from cattle grazing in the vast pastures of the Pampas. This 100% natural cut of grass fed...
114.66 zł
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  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef shank with a long bone for BBQ, also known as Hammer Beef or "Thor's Hammer," as the name suggests, is not a toy for children. It's a true delicacy for pitmasters. The meat is lean and contains a lot of...
173.78 zł
  • Origin: Namibia
Namibian beef offers the perfect balance of price and quality. Ribeye from Namibian beef is an excellent choice for everyday grilling or a daily meal. It can be prepared as steaks or a small roast. It’s sure to...
1,882.02 zł
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There are not enough products in stock
  • Origin: USA
  • Quality assurance: USDA CHOICE
USDA CHOICE Black Angus beef ribeye is the choice for anyone who loves juiciness, aroma, tenderness and flavor in meat. Americans have brought the process of premium beef production to perfection, so their beef is a...
248.22 zł
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There are not enough products in stock
  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...

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