Zebra steaks

How to prepare zebra steaks

Zebra steaks are very simple to prepare. It is best to prepare them on the grill or fry them in a pan. This will only take a few minutes. However, keep in mind that this meat is very lean and it is better not to overcook it. The best frying level for these steaks will be medium or medium rare. 

How zebra tastes

Meat from zebra is similar in taste to venison. This taste can be a bit surprising. The flavor of the meat is quite intense, so we need not be afraid to use a variety of marinades. Even very aromatic spices will not dominate the taste of the meat, they will only emphasize it. You can marinate zebra steaks even for several hours in the refrigerator.

Zebra steaks are just healthy

Zebra steaks are ideal for athletes and for anyone who cares about health and a healthy diet. Like many high-protein meats, zebra meat is very rich in zinc and omega 3 fatty acids, which contribute to proper muscle function, immune system maintenance and healthy circulation. According to research, lean meat can help lower high blood pressure.