English lamb french racks delights with the extremely tender texture of the meat and the wonderful aroma of premium lamb. French racks is the most tender element in a lamb carcass. In addition, English grass fed lamb is the highest quality meat of its kind. English french racks has a beautiful pink color, and there is a large eye of meat on the rib bone. This is made possible by English breeds of sheep that have traditionally grazed year-round on green pastures for centuries, so as to produce the best lamb culinarily.