- Origin: USA
Ribeye steak from marbled Polish beef
Tender and beautifully marbled ribeye steak is a very good option for grilling or pan-frying. The meat is selected for high marbling, which provides extra juiciness and flavor. It comes from Polish family farms that care about quality and animal welfare. For such excellent meat, the best doneness level is medium and medium rare. Remember to caramelize. The meat is delicious and tender and does not need to be marinated beforehand.