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Ribeye steak from marbled Polish beef

Ribeye steak from marbled Polish beef

48.33 zł for pc.

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Tender and beautifully marbled ribeye steak is a very good option for grilling or pan-frying. The meat is selected for high marbling, which provides extra juiciness and flavor. It comes from Polish family farms that care about quality and animal welfare. For such excellent meat, the best doneness level is medium and medium rare. Remember to caramelize. The meat is delicious and tender and does not need to be marinated beforehand. 

Reference:
Woł000289
  • Price for 100g: 16.11 zł
  • Price for 100g:
    16.11 zł
    Origin:
    Poland Poland
    Product:
    chilled
    Choose Item weight:

    In Stock

    Data sheet
    Woł000289
    Country of origin
      Origin:
      Poland Poland
    Other
      Matured:
      21 days
      Type:
      Steak
      Cooking techniques:
      Grill
      Skillet cooking
      Minimum shelf-life:
      14 days
      Preparation difficulty:
      Easy
      Occasion:
      outdoor grill
      special occasion
      Price:
      $$$
      Product:
      chilled
      The approximate thickness:
      about 2.5 cm for 300g. and about 3,5 cm for 450g.
    Shipping
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    Find out more in the video
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
    Reviews

    Overall rating

    5
    Quality
    (5)
    Fit
    (5)
    Trwałość
    (5)
    Marbling is the all-too-important part of the Ribeye steak. We want that thick line of buttery, melt-in-your-mouth fat to offset the delicate flavour of the beef. Polish beef is quite amazing in both texture, flavour, and marbling. The 5 ribeyes I ordered were excellent for grilling or searing in a skillet. A dash of garlic-rosemary butter or cooking in sous vide before searing brings out an amazing taste that pairs well with a crisp salad and an ash-baked potato. A favorite that I know I'll be ordering many times over.

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