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Ribeye steak from marbled Polish beef
Ribeye steak from marbled Polish beef
Ribeye steak from marbled Polish beef
Ribeye steak from marbled Polish beef
Ribeye steak from marbled Polish beef
Ribeye steak from marbled Polish beef
Ribeye steak from marbled Polish beef
Ribeye steak from marbled Polish beef

Ribeye steak from marbled Polish beef

Ribeye steak Japanese Wagyu A5plus
Argentine Angus ribeye steak

Ribeye steak from marbled Polish beef

64.16 zł for pc.

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Produkt Polski

Tender and beautifully marbled ribeye steak is a very good option for grilling or pan-frying. The meat is selected for high marbling, which provides extra juiciness and flavor. It comes from Polish family farms that care about quality and animal welfare. For such excellent meat, the best doneness level is medium and medium rare. Remember to caramelize. The meat is delicious and tender and does not need to be marinated beforehand. 

Reference:
Origin:
Poland Poland
Product:
chilled
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Data sheet
Country of origin
    Origin:
    Poland Poland
Other
    Matured:
    21 days
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    14 days
    Preparation difficulty:
    Easy
    Occasion:
    outdoor grill
    special occasion
    Price:
    $$$
    Product:
    chilled
    The approximate thickness:
    about 2.5 cm for 300g. and about 3,5 cm for 450g.
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Ribeye steak from marbled Polish beef
  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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