Ribeye steak Black Angus USA USDA PRIME
(price includes VAT)
The USDA PRIME grade American ribeye steak is literally a delight for the palate. When it comes to American beef, this fantastic steak is definitely at the top of the podium. This steak is the showpiece of our store. It owes its rich and juicy flavor to its distinctive epic marbling. It makes this steak incredibly juicy and flavorful. When grilled or fried on a pan, it will be perfect in every way! Anyway, this experience cannot be fully described in words.
If you are looking for the perfect ribeye steak for any occasion.... you've come to the right place!
This quality comes from years of experience raising Black Angus cattle in the USA for beef of the highest, culinary quality. If you haven't tried it yet. The moment has come when you shouldn't hesitate any longer.
What characterizes this Black Angus USDA PRIME steak:
- Black Angus breed
- USDA PRIME quality grade
- Grass fed grain finich 120 days
- Beef aging for a minimum of 40 days
- Epic marbling
Country of origin
- Origin:
- USA
Other
- Matured:
- 40 days
- Quality assurance:
- USDA PRIME
- Type:
- Steak
- Cooking techniques:
- Grill
Skillet cooking - Minimum shelf-life:
- 14 days
- Breed:
- Black Angus
- Preparation difficulty:
- Easy
- Occasion:
- outdoor grill
special occasion - Price:
- $$$$$
- Product:
- chilled
- Feeding type:
- grain fed
- The approximate thickness:
- about 2.5 cm for 300g. and about 4 cm for 500g.