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Japanese Wagyu ribeye steak A4

Japanese Wagyu ribeye steak A4

460.11 zł for pc.

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Our Japanese Wagyu A4 grade ribeye steak is a delicacy recognized and exclusively served in the most prestigious restaurants worldwide. Now, you can prepare it in your own home for your guests. This steak will provide you with a mouthwatering meaty pleasure unlike anything you've experienced before. You can grill it, pan-sear it, or cook it on a hot stone. The characteristic intramuscular fat of Japanese Wagyu, visible in the form of distinctive marbling, is so delicate that it begins to melt at room temperature.

Product:
chilled, store at 0°C to +4 °C
Reference:
Woł000513
Origin:
Japan Japan
Quality assurance:
Wagyu A4- BMS 5

Product details

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In Stock

Description

Japanese Wagyu is the Holy Grail among the beefs of our globe. An A4 BMS 6 grade Japanese Wagyu ribeye will give you melt-in-your-mouth meaty pleasure at a level you have not experienced before.

Authentic Japanese Wagyu beef is a scarce product that distributors from all over the world "fight" for. It is not mass production, of course. It is a lacy super premium production requiring great labor, commitment and pure breed Wagyu cattle. Japanese farmers use artisanal and traditional breeding methods. Only a few cattle at a time. All the processes involved in breeding are elevated to a level of mastery that has not been mastered anywhere else on earth. 

What characterizes this element:

  • Wagyu breed
  • Quality class A4 BMS grade 6
  • Grain fed a minimum of 600 days
  • Beef aged a minimum of 30 days
  • Extremely marbled
Data sheet
Woł000513
Country of origin
    Origin:
    Japan Japan
Other
    Quality assurance:
    Wagyu A4- BMS 5
    Type:
    Cut
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    6 months
    Breed:
    Wagyu
    Preparation difficulty:
    Easy
    Occasion:
    special occasion
    Price:
    $$$$$
    Product:
    chilled, store at 0°C to +4 °C
    Feeding type:
    grain fed
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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