Beef brisket

How to prepare beef brisket

The item is intended to be prepared in its entirety. A typical muscle ideal for the BBQ culinary technique. Thanks to the appropriate content of fatty tissue, it will be extremely juicy after preparation. Long thermal treatment at low temperature will give it a characteristic fragility, which is loved by amateurs of the low&slow method.

Take advantage of our tutorial videos on you tube and recipes on the blog. If you are a beginner grilling fanatic, start with smaller bridges and finally go to those 6-7kg. You can take advantage of the support of ready-made Hardcore Carnivore dry rubs from our offer.

You can also grind it and make amazing burgers. We assure you that brisket burgers are the world championship.