Striploin for roast

What part of the carcass does the striploin come from?

Striploin is an element extending from the hip bone to the shoulder blade in the dorsal part of the carcass. It is part of the longissimus dorsi and the upper part of the oblique abdominis. Similarly to the ribeye, the striploin is in the group of dorsal muscles, and therefore the best for steaks because it does almost no motor work.

A taste that all carnivores love

It is recognized as one of the best elements in the carcass. It is so good that it does not require any marinating before preparation if grilled in steaks. If you plan to make a roast, it is worth preparing a delicious, intense marinade for it. We do not have to worry that it will dominate the taste of meat. Roast beef is so delicious that the marinade will only emphasize its unique culinary qualities. It's also marbled enough to be perfect for a roast. It is protected by an additional layer of fat, which will give it a unique juiciness and aroma.