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Beef

( pcs.)
Tenderloin steaks Black Angus USA USDA CHOICE Tenderloin steaks Black Angus USA USDA CHOICE
-10%
134.10 zł 149.00 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA tenderloin steak is an exclusive, incredibly marbled and tender cut of meat. When prepared, it is buttery and melts in the mouth. If you are planning a special dinner it will be perfect. The highest...
Angus beef burger USA 2 pcs Angus beef burger USA 2 pcs
-10%
24.48 zł 27.20 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Angus beef burger USA under one of the most famous brands in Europe The Frozen Butcher is a guarantee of quality and taste. The composition of the burger is exclusively beef from the Angus breed of cattle. Bred in the...
147.63 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Skirt steak Black Angus USA called "Entraña" in South America is probably one of the most flavorful cuts of meat in a beef carcass. It is cut from the flank similarly to flank steak and is equally rich in beefy...
86.10 zł
Item weight
  • Origin: Poland
Dry aged tenderloin steak is a fantastic choice for the most demanding. To obtain it, we select the highest quality mabled beef cuts from Polish cattle from the best livestock producers. We then dry age meat under...
49.98 zł
Item weight
  • Origin: Poland
Hanger steak, and that too from a young heifer. It must be admitted that it already promises to be an excellent feast and is one of our most delicious steaks. It may not look very visually appealing, but in terms of...
118.13 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
If you're in the mood for a unique culinary experience, choose USDA CHOICE grade USA Black Angus ribeye steak. Top quality meat, tenderness and incredible juiciness guaranteed. This is due to the special process of...
171.78 zł
Item weight
  • Origin: Poland
Cowboy steak Polish marbled beef is a high-quality meat ideal for the barbecue. This steak is selected from cattle raised in Poland with a high level of marbling, which is the characteristic intramuscular fat...
57.33 zł
Item weight
  • Origin: Poland
Polish beef New York steak from young cattle is synonymous with excellent beef taste at an affordable price. An excellent choice for all those who appreciate the unique, natural taste of native Polish beef. This steak...
Cote de boeuf young heifer premium marbling Cote de boeuf young heifer premium marbling
-10%
87.70 zł 97.44 zł
Item weight
  • Origin: Poland
Cote de boeuf, premium marbled young heifer, is a unique combination of excellent quality Polish beef with a flavor-enhancing bone. A product tailor-made for the grill, as if it's shouting at you to throw it on the...
188.58 zł
Item weight
  • Origin: Poland
Young heifer Picanha is one of our favorite cuts, both for steaks and for the low and slow technique. It's a delicious piece of rump. Highly popular and considered one of the best cuts of beef in South America. In...
123.69 zł
Item weight
  • Origin: Poland
Dry-aged ribeye steak is premium Polish beef from our selection. Dry-aged on the bone to achieve maximum concentration of meaty flavor and perfect tenderness. Ribeye steak is excellent for grilling as well as...
185.01 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flank Steak Black Angus USA Star Ranch Angus is known worldwide for its distinctive flavor. It is the perfect combination of juiciness and beef flavor. Bavette steak is a popular cut of meat especially in France. It...
118.23 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flat Iron Black Angus USA in the feather blade cut is like a fine wine in a barrel. Delicate, juicy, noble with an incredible complexity of flavor. Already by its appearance you can tell how beautiful, intensely pink...
170.42 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef brisket is an excellent cut of meat for cooking using the low and slow technique. It contains a lot of connective tissue, which gives it plenty of flavor after preparation. It is ideal for pastrami, for...

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