Lamb steaks

Fit grilled dish

Are you bored of the famous tomahawks and Rib Eye (we know it's not possible ;)? But maybe you are looking for something in a more handy size, with less fat? Lamb steaks are what you are looking for.

Lamb is lean, healthy and rich in nutrients. Some experts believe that it even has anti-cancer properties. It is an excellent proposition for everyone who cares about health and a slim figure. And at the same time it is so tasty and delicate that even children, who are quite picky when it comes to grilled food, love it.

A neat portion

Compared to beef, lamb steaks are much smaller. This makes it easier to prepare them, for example, in a small, home-made frying pan. It is also a friendly portion, especially for women and children. In our store, we have portions from the leg and saddle, which are the most delicate for steaks. Leg chops of lamb have no protruding bone. It will be easier to serve them in a traditional form on a plate. But if you want to eat a ready dish without using cutlery, for example during a barbeque party, saddle will be perfect. The protruding bone allows you to comfortably hold the meat in your hands and consume it with pleasure like our ancestors.

How to cook lamb steaks

No matter which part of the carcass you choose, you must handle it properly. Lamb is very tender and although the fat in it keeps it juicy, you have to be careful not to over-draw it. These are thin steaks and they literally take a few minutes to prepare.

The meat goes very well with all additives: marinades, spices and sauces. However, if you serve them sautéed with salt and pepper, you won't be disappointed either.