Roe deer

Underrated taste of roe deer 

The unobvious flavor combined with the softness of the meat make it a very graceful meat to serve on a wide variety of occasions. Like all venison, roe deer  also has a low fat content. Despite this feature, it is very tender and juicy when prepared. It is also relatively easy to cook. It's a great idea to test your culinary skills and surprise your loved ones with an original taste at an everyday lunch, an important dinner, or even a barbecue. Polish venison is one of the best in Europe, and it's worth exploring this healthy and tasty meat in various guises.

Health benefits of roe deer 

Venison is a source of vitamins, especially B vitamins, and micronutrients such as phosphorus and magnesium. In addition, each serving contains easily digestible protein.  

How to prepare roe deer meat

Meat coming from young specimens does not even need to be marinated. Pieces from adult specimens are better cured beforehand to ensure that the dish prepared from them will be tender and soft. Roe deer can be prepared in many ways. It will perform excellently with a simple herb marinade, for example, rubbed with marjoram, salt and pepper. Forest fruits, mushrooms and even wine will enhance its flavor. Depending on the type of piece you buy, you can prepare: stew, pate, steaks or bake a portion whole and serve as a roast. 

Recipes can be found on our blog.