Teres Major steak

How to prepare a Teres Major steak

Thanks to the low fat content, this steak is perfect for people on a diet. It will be a great protein addition to the salad. Brilliant will be prepared on the grill or grill pan. You can fry it whole or cut into small medallions. Once fried, it can be thinly sliced ​​and placed in a sandwich. There are many serving options and toppings. Be sure to check out our recipes on the blog.

Teres major itself has a fantastic taste and does not need an additional marinade, just a little salt and pepper to taste. It is perfect for a barbecue, but it will also work very well prepared using the sous vide technique. The steak can be wrapped in bacon to replace the low marbling content. This treatment will enhance the taste, but it is not necessary at all. Teres major is incredibly tender and juicy on its own.

A qualitative discovery at an attractive price

Despite the incredible taste, the price of Teres Majora is very attractive in relation to this quality. However, every year more and more people discover its uniqueness, and because it is a tiny, well-hidden muscle and there is not much of it in the carcass, the price will continue to rise.