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Beef

( 34 pcs.)
147.63 zł
Item weight
  • Price for 100g: 49.21 zł
  • Price for 100g:
    49.21 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Skirt steak Black Angus USA called "Entraña" in South America is probably one of the most flavorful cuts of meat in a beef carcass. It is cut from the flank similarly to flank steak and is equally rich in beefy...
974.40 zł
Item weight
  • Price for 100g: 48.72 zł
  • Price for 100g:
    48.72 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Tenderloin is the noblest, most tender part of the beef carcass. USDA CHOICE's American Black Angus USA tenderloin is a true queen among beef cuts. It is perfect for roasting, for tartare or for slicing into steaks...
25.31 zł
Item weight
  • Price for 100g: 16.87 zł
  • Price for 100g:
    16.87 zł
  • Origin: Spain
  • Quality assurance: BIO
Beef ribs steak BIO Spanish beef is an unusual but extremely flavorful rib cut also known as short ribs flanken style. This type of cut is loved in Argentina and Uruguay. "Asado de Tira" is an extremely tender and...
143.22 zł
Item weight
  • Price for 100g: 28.64 zł
  • Price for 100g:
    28.64 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Porterhouse can go by many names. Bistecca alla Fiorentina, date steak, steak for two and many others. Whatever you call it, the steak we offer is simply absolutely spectacular. American Porterhouse Black Angus steak...
29.61 zł
Item weight
  • Price for 100g: 14.81 zł
  • Price for 100g:
    14.81 zł
  • Origin: Spain
  • Quality assurance: BIO
Organic minute steak from Spanish beef is perfect for a daily lunch or a quick and healthy grilled dish. Spanish beef from young cattle breeds ensures tender and succulent meat despite its low intramuscular fat...
25.31 zł
Item weight
  • Price for 100g: 12.66 zł
  • Price for 100g:
    12.66 zł
  • Origin: Spain
  • Quality assurance: BIO
Organic beef goulash made from Spanish beef is a way to have very healthy and nutritious meals. Spanish beef with the certification of European organic agriculture guarantees the highest quality meat, free from...
240.87 zł
Item weight
  • Price for 100g: 26.76 zł
  • Price for 100g:
    26.76 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flank Steak Black Angus USA Star Ranch Angus is known worldwide for its distinctive flavor. It is the perfect combination of juiciness and beef flavor. Bavette steak is a popular cut of meat especially in France. It...
394.38 zł
Item weight
  • Price for 100g: 21.91 zł
  • Price for 100g:
    21.91 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flank Steak Black Angus USA Creekstone Farms is a brilliant cut of beef perfect for the grill. Intense in flavor and extremely tender at the same time. The beautiful processing and quality is guaranteed by the...
276.78 zł
Item weight
  • Price for 100g: 34.60 zł
  • Price for 100g:
    34.60 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Cote de boeuf Black Angus is one of the most exquisite steaks in our range. A decadently marbled bone-in entrecote steak cut from American Black Angus and aged for min. 40 days. Sourced from cattle grazing in the...
1,137.89 zł
Item weight
  • Price for 100g: 51.72 zł
  • Price for 100g:
    51.72 zł
  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
498.33 zł
Item weight
  • Price for 100g: 11.07 zł
  • Price for 100g:
    11.07 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef brisket point end Black Angus USA is a piece of meat practically made for BBQ and pastrami techniques. It is exceptionally rich in fat tissue, which gives it an intense flavor and incredible juiciness. If you're...
143.96 zł
Item weight
  • Price for 100g: 31.99 zł
  • Price for 100g:
    31.99 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Strip steak bone in Black Angus USA USDA CHOICE is cut by our skilled butchers from the shortloin element closest to the neck. Before cutting, it is aged on the bone for a minimum of 40 days to give the meat even more...

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