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Beef

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Clear all Cooking techniques: BBQ Cooking techniques: BBQ Cooking techniques: Skillet cooking Cooking techniques: Skillet cooking
Picanha young heifer Picanha young heifer
Picanha young heifer
207.19 zł
Item weight
  • Price for 100g: 13.81 zł
    • Price for 100g:
    13.81 zł
  • Origin: Poland
Young heifer Picanha is one of our favorite cuts, both for steaks and for the low and slow technique. It's a delicious piece of rump. Highly popular and considered one of the best cuts of beef in South America. In...
Beef brisket point Black Angus USA Beef brisket point Black Angus USA
Beef brisket point Black Angus USA
201.41 zł
Item weight
  • Price for 100g: 8.06 zł
    • Price for 100g:
    8.06 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef brisket point end Black Angus USA is a piece of meat practically made for BBQ and pastrami techniques. It is exceptionally rich in fat tissue, which gives it an intense flavor and incredible juiciness. If you're...
Dry aged ribeye steak Dry aged ribeye steak
Dry aged ribeye steak
99.03 zł
  • Price for 100g: 33.01 zł
    • Price for 100g:
    33.01 zł
  • Origin: Poland
Dry-aged ribeye steak is premium Polish beef from our selection. Dry-aged on the bone to achieve maximum concentration of meaty flavor and perfect tenderness. Ribeye steak is excellent for grilling as well as...
Polish beef Tomahawk steak Polish beef Tomahawk steak
Polish beef Tomahawk steak
217.51 zł
Item weight
  • Price for 100g: 18.13 zł
    • Price for 100g:
    18.13 zł
  • Origin: Poland
Tomahawk from Polish beef aged for 21 days is the perfect cut of meat for an everyday barbecue. With its full flavor and attractive price, it will satisfy any steak-eater. The perfect price/quality ratio. It is nicely...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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