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Teres major steak Black Angus USA USDA CHOICE

Teres major steak Black Angus USA USDA CHOICE

94.20 zł for pc.

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Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a tenderloin. In addition, when cooked, it is full of beefy flavor. It is perfect for grilling. It will also work very well prepared using the sous vide technique, roasting or pan frying. Excellent for those who care about a low-fat diet and athletes. 

Reference:
Woł000643
  • Price for 100g: 31.40 zł
  • Price for 100g:
    31.40 zł
    Origin:
    USA USA
    Quality assurance:
    USDA CHOICE
    Product:
    frozen

    Product details

    Choose Item weight:

    In Stock

    Description

    It contains little fat and little connective tissue. Despite its relatively low marbling, it is characterized by tender, juicy and tender meat. It does not do motor work and therefore its texture is very similar to beef tenderloin. It is also shaped like a small tenderloin.  Note the structure of the meat is so tender that you should not over marinate it. We recommend marinating a maximum of one hour before frying.

    What characterizes this steak:

    • Black Angus breed
    • USDA CHOICE quality grade
    • Grass fed grain finich 120 days
    • Beef aging for a minimum of 40 days
    • Very marbled
    Data sheet
    Woł000643
    Country of origin
      Origin:
      USA USA
    Other
      Matured:
      40 days
      Quality assurance:
      USDA CHOICE
      Type:
      Steak
      Cooking techniques:
      Grill
      Skillet cooking
      Sous vide
      stir-fry
      Minimum shelf-life:
      6 months
      Breed:
      Black Angus
      Preparation difficulty:
      Moderately difficult
      Occasion:
      everyday dinner
      outdoor grill
      Price:
      $$$
      Product:
      frozen
      Feeding type:
      grain fed
      The approximate thickness:
      3 cm
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    Find out more in the video
    • Grill
      Grill
    • stir-fry
      stir-fry
    • Sous vide
      Sous vide
    • Skillet cooking
      Skillet cooking
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    5
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    (5)
    Fit
    (5)
    Trwałość
    (5)
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