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Australian beef ribeye steak
Australian beef ribeye steak

Australian beef ribeye steak

Ribeye steak Japanese Wagyu A5plus

Australian beef ribeye steak

152.36 zł for pc.

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AACO

The superb flavor of Australian ribeye steak supplied by one of the world's top beef producers AACo's Premium Beef Products will be appreciated by the most discerning beef gourmets. Perfect marbling due to the grain fed diet makes this steak outstandingly juicy, tender and flavorful. An excellent choice for a barbecue.

Reference:
Woł000282
Product weight [kg]:
0,3
Origin:
Australia Australia
Quality assurance:
USDA CHOICE
Product:
chilled, store at 0°C to +4 °C

Product details

In Stock

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Description

Australian beef is known and loved around the world. Australian beef ribeye steak will delight you every time with its tenderness and flavor. If you like ribeye steaks, this steak is likely to become one of your favorites.

Australian beef is in a class of its own. Australia is a leader in the production of top-quality beef and has been beating the US for the top spot in this field for years. It, too, has vast areas of pastureland and the know how to make excellent meat. The production process itself is also very similar. It gives the meat a wonderful marbling that adds tenderness and juiciness.  Australians love beef and can't survive a week without organizing a "barbie." Now you can organize a barbecue with Australian beef and you will surely appreciate the taste.

Australian ribeye steak is characterized by:

  • Fantastic palatability and top quality meat.
  • The best breeds of beef cattle mainly Angus and Hereford.
  • Grass fed grain finish.
  • Exceptional marbling of the meat.
  • Vacuum packed in vacuum.
  • Matured a minimum of 40 days.
  • 100% satisfaction guarantee.
Data sheet
Woł000282
Country of origin
    Origin:
    Australia Australia
Other
    Product weight [kg]:
    0,3
    Matured:
    40 days
    Price per 100g:
    Quality assurance:
    USDA CHOICE
    Type:
    Steak
    A serving for:
    1 person
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    14 days
    Preparation difficulty:
    Easy
    Occasion:
    outdoor grill
    special occasion
    Product:
    chilled, store at 0°C to +4 °C
    Feeding type:
    grain fed
    The approximate thickness:
    2,5cm
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Australian beef ribeye steak
  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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