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Beef cuts

( pcs.)
1,113.67 zł
Item weight
  • Price for 100g: 50.62 zł
  • Price for 100g:
    50.62 zł
  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
499.47 zł
  • Price for 100g: 27.75 zł
  • Price for 100g:
    27.75 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentinian Angus beef tenderloin guarantees a unique, velvety meat texture and fantastic palatability characteristic of grass fed diet and Angus beef breed. If you are in need of a very high quality tenderloin, then...
708.84 zł
Item weight
  • Price for 100g: 17.72 zł
  • Price for 100g:
    17.72 zł
  • Origin: Australia
At last, we have fantastic Black Angus beef ribs from Australian beef. The taste and tenderness of the meat are attributed to the method of marbling and the best meat breeds for which the Australian system of one of...
71.99 zł
Item weight
  • Price for 100g: 2.88 zł
  • Price for 100g:
    2.88 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef short ribs are perfect for BBQ technique and roasting. They come from fat young heifers of meat breeds from our cutting plant. Therefore, we are personally responsible for their quality. We make a...
117.30 zł
Item weight
  • Price for 100g: 4.69 zł
  • Price for 100g:
    4.69 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef shank with a long bone for BBQ, also known as Hammer Beef or "Thor's Hammer," as the name suggests, is not a toy for children. It's a true delicacy for pitmasters. The meat is lean and contains a lot of...
373.16 zł
Item weight
  • Price for 100g: 12.44 zł
  • Price for 100g:
    12.44 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef brisket point end Black Angus USA is a piece of meat practically made for BBQ and pastrami techniques. It is exceptionally rich in fat tissue, which gives it an intense flavor and incredible juiciness. If you're...

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