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Beef cuts

( pcs.)

Sometimes you want to use your butcher's talents and cut the ribeye or striploin into steaks yourself. Now you have that opportunity. This is a great option for people who want to save some money and have a larger grill to prepare. Our beef cuts come from the best suppliers from around the world. Each is aged for a minimum of 40 days and will be perfect to be prepared on the grill or in a homemade grill pan. You can also make a perfect roast for holidays or an important family dinner. In this section you will also find fantastic elements for stewing or for cooking using the low & slow BBQ technique.

215.36 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef short ribs Black Angus USA USDA CHOICE are very marbled and full of flavor. American "short ribs" will be truly outstanding if you prepare them using the BBQ technique in a smoker, on the grill or in your home...
708.86 zł
Item weight
  • Origin: Australia
At last, we have fantastic Black Angus beef ribs from Australian beef. The taste and tenderness of the meat are attributed to the method of marbling and the best meat breeds for which the Australian system of one of...
457.70 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentinian Angus beef tenderloin guarantees a unique, velvety meat texture and fantastic palatability characteristic of grass fed diet and Angus beef breed. If you are in need of a very high quality tenderloin, then...
1,157.52 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
611.73 zł
Item weight
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
A true classic for meat connoisseurs and one of the most prized steak items. Striploin from Argentine Angus beef was obtained from cattle grazing in the vast pastures of the Pampas. This 100% natural cut of grass fed...
848.82 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Tenderloin is the noblest, most tender part of the beef carcass. USDA CHOICE's American Black Angus USA tenderloin is a true queen among beef cuts. It is perfect for roasting, for tartare or for slicing into steaks...
1,882.02 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
USDA CHOICE Black Angus beef ribeye is the choice for anyone who loves juiciness, aroma, tenderness and flavor in meat. Americans have brought the process of premium beef production to perfection, so their beef is a...

Excellent steaks or roasts

Choose a beef ribeye or striploin from the available beef elements and do it your way. Or maybe something more original like picanha? When ordering a whole item, you decide what size of steaks you want to receive. In this way, you also save on the cost of portioning and packaging by us. Element also gives you a fantastic opportunity to prepare an aromatic roast that your special guests will not forget.

The beloved BBQ technique, make it low and slow

One of our favorite elements are, of course, those that are ideal for the BBQ technique. Aromatic beef ribs or brisket are something amazing. This is the basis of the whole culture and the pleasure of spending time together at the barbecue. The products we offer are of the highest quality. You will certainly be able to conjure up a fantastic dish out of them. Once you try black angus or wagyu ribs or brisket, you will certainly not want to go back to other products of this type.

For a cooler day or a special dinner

If, on the other hand, you are planning a special dinner, think about elements such as beef cheeks or beef shank. As with the low and slow technique, they also require a little more time and low temperature. However, if you prepare them for your loved ones, they will certainly be delighted.

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