Beef ossobuco

Characteristics of ossobuco

The ossobuco is cut from the beef shank. It is a muscle that does an incredible amount of motor work. As a result, it is full of intense, delicious, meaty flavor. Consequently, it is a very tough muscle. In order to soften the tissues properly and dissolve the collagen, a long heat treatment at a low temperature is required. Therefore, braising or pressure cooking is best for this element.

To whom we recommend ossobuco

For its taste and flavor, we definitely recommend it to any meat lover. What is very important, ossobuco contains plenty of easily digestible collagen. It provides an excellent portion of this ingredient, which is especially needed by athletes. But everyone will need it to keep their joints fit and their skin firm. The best part is that you can conjure up a tasty, melt-in-your-mouth dish from beef shank. That is, healthy can be delicious.