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Ossobuco BIO Spanish beef

Ossobuco BIO Spanish beef

12.32 zł for pc.

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BIO Spanish beef ossobuco is a simple recipe for a very healthy, delicious dish. It is a classic in Italian cuisine that beef lovers have come to love around the world. It is made to braise with root vegetables and aromatic spices. By subjecting it to a long heat treatment at a low temperature, the wonderful collagen will melt and give a buttery texture, and the bone will release a wealth of delicious flavor into the meat. Ossobuco prepared in this way, literally melts in the mouth.

Reference:
Woł000811
Origin:
Spain Spain
Quality assurance:
BIO
Product:
frozen

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Description

With our delicious BIO ossobuco, take a culinary journey straight to a family-run organic farm in the Spanish Pyrenees. When it comes to the quality of beef, it all depends on the proper production process of the live beef, at the end of which we get the highest quality meat. That's why the origin of our products and knowing how they were made is so important. On an organic farm in Spain, three brothers look after their herd of beef cattle grazing on vast mountain pastures covered with green grass every day. It is this attention to every detail and animal welfare that makes the meat from this farm so delicious and flavorful. In every bite, you can enjoy the flavor notes of pure meat with a hint of flavor from the herbs and grasses that make up the animals' diet. 

Organic products are in vogue these days, and in the end it's no wonder. Ossobuco BIO is a perfect example that it is worth choosing just such products. Because in the end, everything natural is best.

Data sheet
Woł000811
Country of origin
    Origin:
    Spain Spain
Other
    Quality assurance:
    BIO
    Type:
    Steak
    Cooking techniques:
    Grill
    Pressure cooking
    Sous vide
    Stewing
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Moderately difficult
    Occasion:
    everyday dinner
    outdoor grill
    Price:
    $
    Product:
    frozen
    Feeding type:
    grass fed
    The approximate thickness:
    2 cm
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Find out more in the video
  • Grill
    Grill
  • Stewing
    Stewing
  • Sous vide
    Sous vide
  • Pressure cooking
    Pressure cooking
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