- Origin: Poland
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Cowboy steak
- Origin: Poland
What part of the carcass does the Cowboy steak come from
The cowboy steak comes from a whole primerib with the rib bones trimmed to leave about 8 cm of bone sticking out. This is a group of dorsal muscles, which consists of 3 different muscles plus a French-style bone (so-called French cut), i.e. cleaned of meat. Thanks to this, we get a very spectacular, thick slice of beef finished with a nice, medium-length bone. The ribeye is one of the best steak cuts in the carcass. Bone during heat treatment improves the taste even more.
What kind of beef are our steaks made of
We prepare our steaks from Polish beef from young cattle selected for marbling. We order the entire element and then age it in our plant. After maturation process, we portion and pack individually in vacuum. After packing, the steaks are professionally frozen.