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Beef

Beef steaks

( pcs.)
Clear all Cooking techniques: Skillet cooking Cooking techniques: Skillet cooking Quality assurance: Argentine Quality Beef Quality assurance: Argentine Quality Beef + 1 more Quality assurance: USDA CHOICE
Flat iron steak (feather blade) Black Angus USA Flat iron steak (feather blade) Black Angus USA
Flat iron steak (feather blade) Black Angus USA
118.23 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flat Iron Black Angus USA in the feather blade cut is like a fine wine in a barrel. Delicate, juicy, noble with an incredible complexity of flavor. Already by its appearance you can tell how beautiful, intensely pink...
Eyeround medallions Black Angus USA Eyeround medallions Black Angus USA
Eyeround medallions Black Angus USA
38.96 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA eyeround medallions are a very lean beef steaks. They will taste best braised and served with a creamy sauce such as mushroom sauce. They are relatively inexpensive, so they are ideal for an everyday...
Skirt steak Black Angus USA Skirt steak Black Angus USA
Skirt steak Black Angus USA
147.63 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Skirt steak Black Angus USA called "Entraña" in South America is probably one of the most flavorful cuts of meat in a beef carcass. It is cut from the flank similarly to flank steak and is equally rich in beefy...
Tomahawk steak Black Angus USA Tomahawk steak Black Angus USA
Tomahawk steak Black Angus USA
298.20 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Satisfy your meat cravings with an epic Tomahawk Black Angus USA steak. Cut from the ribeye with a long, very massive rib bone. It will make a real feast for several people. Tomahawk is the perfect choice for a...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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