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Eyeround medallions Black Angus USA

Eyeround medallions Black Angus USA

38.92 zł for pc.

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Black Angus USA eyeround medallions are a very lean beef steaks. They will taste best braised and served with a creamy sauce such as mushroom sauce. They are relatively inexpensive, so they are ideal for an everyday dinner. The serving form can be typically dinner with potatoes and stewed vegetables or salad. In the United States, a favorite dish of these medallions is the "Chicken Fried Steak" remark. We recommend trying them in this version. The result is deliciously surprising.

Reference:
Woł0003061
  • Price for 100g: 12.97 zł
  • Price for 100g:
    12.97 zł
    Product weight [kg]:
    0,3
    Origin:
    USA USA
    Quality assurance:
    USDA CHOICE
    Product:
    frozen

    Product details

    In Stock

    Description

    Black Angus USA eyeround medallions are quite a controversial product. The quality of American beef is so high that even a steak can be made from eyeround muscle (a leg piece definitely intended for braising and long cooking). It is important to remember about accuracy and precision during the heat treatment process. Eyeround steak should not be kept on the fire for too long, as it may lose its qualities and become too dry. We recommend that you marinate it before preparing it to enrich its flavor. If you add sour juice such as lemon or lime to the marinade after a few hours it will be more tender.

    Alternatively, you can gently smash it the way you smash a pork chop. You can also prepare it in a coating a'la pork chop. We also recommend stewing it in a delicate, creamy sauce such as mushroom sauce.

    What characterizes this steak:

    • Black Angus breed
    • USDA CHOICE quality grade
    • Grass fed grain finich 120 days
    • Beef aged a minimum of 40 days
    • Very lean
    Data sheet
    Woł0003061
    Country of origin
      Origin:
      USA USA
    Other
      Product weight [kg]:
      0,3
      Matured:
      40 days
      Quality assurance:
      USDA CHOICE
      Type:
      Steak
      Cooking techniques:
      Grill
      Skillet cooking
      Sous vide
      Stewing
      Minimum shelf-life:
      6 months
      Breed:
      Black Angus
      Preparation difficulty:
      Moderately difficult
      Occasion:
      everyday dinner
      outdoor grill
      Price:
      $
      Product:
      frozen
      Feeding type:
      grain fed
      The approximate thickness:
      2,5cm
    Shipping
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    Find out more in the video
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
    • Stewing
      Stewing
    • Sous vide
      Sous vide
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