Eyeround medallions Black Angus USA
Eyeround medallions Black Angus USA
(price includes VAT)
Black Angus USA eyeround medallions are a very lean beef steaks. They will taste best braised and served with a creamy sauce such as mushroom sauce. They are relatively inexpensive, so they are ideal for an everyday dinner. The serving form can be typically dinner with potatoes and stewed vegetables or salad. In the United States, a favorite dish of these medallions is the "Chicken Fried Steak" remark. We recommend trying them in this version. The result is deliciously surprising.
Black Angus USA eyeround medallions are quite a controversial product. The quality of American beef is so high that even a steak can be made from eyeround muscle (a leg piece definitely intended for braising and long cooking). It is important to remember about accuracy and precision during the heat treatment process. Eyeround steak should not be kept on the fire for too long, as it may lose its qualities and become too dry. We recommend that you marinate it before preparing it to enrich its flavor. If you add sour juice such as lemon or lime to the marinade after a few hours it will be more tender.
Alternatively, you can gently smash it the way you smash a pork chop. You can also prepare it in a coating a'la pork chop. We also recommend stewing it in a delicate, creamy sauce such as mushroom sauce.
What characterizes this steak:
- Black Angus breed
- USDA CHOICE quality grade
- Grass fed grain finich 120 days
- Beef aged a minimum of 40 days
- Very lean
Country of origin
- Origin:
- USA
Other
- Product weight [kg]:
- 0,3
- Matured:
- 40 days
- Quality assurance:
- USDA CHOICE
- Type:
- Steak
- Cooking techniques:
- Grill
Skillet cooking
Sous vide
Stewing - Minimum shelf-life:
- 6 months
- Breed:
- Black Angus
- Preparation difficulty:
- Moderately difficult
- Occasion:
- everyday dinner
outdoor grill - Price:
- $
- Product:
- frozen, store at -18°C
- Feeding type:
- grain fed
- The approximate thickness:
- 2,5cm
-
Skillet cooking -
Grill -
Stewing -
Sous vide
- Origin: Spain
- Quality assurance: BIO
- Origin: Australia
- Quality assurance: Wagyu MSA 6+
- Origin: Poland
- Origin: Poland
- Origin: Lithuania
- Origin: USA
- Quality assurance: USDA CHOICE
- Origin: USA
- Quality assurance: USDA CHOICE
Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience More than 20 years of experience in premium meat distribution.
Beef
Lamb
Venison
Pork
Poultry
Exotic meats
Sauces and rubs
Accessories
BBQ BOX sets 
Kategorie