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Eyeround medallions Black Angus USA
Eyeround medallions Black Angus USA

Eyeround medallions Black Angus USA

Eyeround medallions Black Angus USA

38.96 zł for pc.

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Star Ranch Angus

Black Angus USA eyeround medallions are a very lean beef steaks. They will taste best braised and served with a creamy sauce such as mushroom sauce. They are relatively inexpensive, so they are ideal for an everyday dinner. The serving form can be typically dinner with potatoes and stewed vegetables or salad. In the United States, a favorite dish of these medallions is the "Chicken Fried Steak" remark. We recommend trying them in this version. The result is deliciously surprising.

Reference:
Woł0003061
Product weight [kg]:
0,3
Origin:
USA USA
Quality assurance:
USDA CHOICE
Product:
frozen, store at -18°C

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Description

Black Angus USA eyeround medallions are quite a controversial product. The quality of American beef is so high that even a steak can be made from eyeround muscle (a leg piece definitely intended for braising and long cooking). It is important to remember about accuracy and precision during the heat treatment process. Eyeround steak should not be kept on the fire for too long, as it may lose its qualities and become too dry. We recommend that you marinate it before preparing it to enrich its flavor. If you add sour juice such as lemon or lime to the marinade after a few hours it will be more tender.

Alternatively, you can gently smash it the way you smash a pork chop. You can also prepare it in a coating a'la pork chop. We also recommend stewing it in a delicate, creamy sauce such as mushroom sauce.

What characterizes this steak:

  • Black Angus breed
  • USDA CHOICE quality grade
  • Grass fed grain finich 120 days
  • Beef aged a minimum of 40 days
  • Very lean
Data sheet
Woł0003061
Country of origin
    Origin:
    USA USA
Other
    Product weight [kg]:
    0,3
    Matured:
    40 days
    Quality assurance:
    USDA CHOICE
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Sous vide
    Stewing
    Minimum shelf-life:
    6 months
    Breed:
    Black Angus
    Preparation difficulty:
    Moderately difficult
    Occasion:
    everyday dinner
    outdoor grill
    Price:
    $
    Product:
    frozen, store at -18°C
    Feeding type:
    grain fed
    The approximate thickness:
    2,5cm
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Find out more in the video
Eyeround medallions Black Angus USA
  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
  • Stewing
    Stewing
  • Sous vide
    Sous vide
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Eyeround medallions Black Angus USA Eyeround medallions Black Angus USA
Eyeround medallions Black Angus USA
38.96 zł
There are not enough products in stock
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA eyeround medallions are a very lean beef steaks. They will taste best braised and served with a creamy sauce such as mushroom sauce. They are relatively inexpensive, so they are ideal for an everyday...
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