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Tomahawk steak Black Angus USA
Tomahawk steak Black Angus USA

Tomahawk steak Black Angus USA

Tomahawk steak Australian marbled beef

Tomahawk steak Black Angus USA

298.20 zł for pc.

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Creekstone Farms

Satisfy your meat cravings with an epic Tomahawk Black Angus USA steak. Cut from the ribeye with a long, very massive rib bone. It will make a real feast for several people. Tomahawk is the perfect choice for a barbecue. Full of flavor and aroma. In addition, thanks to the long rib bone, it looks spectacular and is sure to impress your guests. Whether you're a foodie, a fan of fine dining or simply a meat lover, Tomahawk Black Angus USA is the perfect flesh-and-bone steak. 

Reference:
Woł000707
Origin:
USA USA
Quality assurance:
USDA CHOICE
Product:
frozen

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Description

We pull off prime rib cuts with a long, untreated bone. Then our skilled butchers process the bone cleanly and portion it into steaks. These treatments are done, of course, after the beef has been aged for a minimum of 40 days. Our partner, and producer Creekstone Farms, is probably one of the best and most consistent cattle producers in the US. Due to the high demand for the brand's meat, these steaks can usually only be found in the finest luxury restaurants in the world. We are happy to be among the distributors of a product of this quality.

What characterizes this Tomahawk Black Angus steak:

  • Black Angus breed
  • USDA CHOICE quality grade
  • Grass fed grain finich 120 days
  • Beef aging for a minimum of 40 days
  • Excellent marbling
Data sheet
Woł000707
Country of origin
    Origin:
    USA USA
Other
    Matured:
    40 days
    Quality assurance:
    USDA CHOICE
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    6 months
    Breed:
    Black Angus
    Preparation difficulty:
    Moderately difficult
    Occasion:
    outdoor grill
    special occasion
    Price:
    $$$$$
    Product:
    frozen
    Feeding type:
    grain fed
    The approximate thickness:
    7 cm
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Tomahawk steak Black Angus USA
  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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Quality and experience More than 20 years of experience in premium meat distribution.

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