- Origin: Australia
- Quality assurance: MSA 9+
Tomahawk steak Black Angus USA
(price includes VAT)
Satisfy your meat cravings with an epic Tomahawk Black Angus USA steak. Cut from the ribeye with a long, very massive rib bone. It will make a real feast for several people. Tomahawk is the perfect choice for a barbecue. Full of flavor and aroma. In addition, thanks to the long rib bone, it looks spectacular and is sure to impress your guests. Whether you're a foodie, a fan of fine dining or simply a meat lover, Tomahawk Black Angus USA is the perfect flesh-and-bone steak.
We pull off prime rib cuts with a long, untreated bone. Then our skilled butchers process the bone cleanly and portion it into steaks. These treatments are done, of course, after the beef has been aged for a minimum of 40 days. Our partner, and producer Creekstone Farms, is probably one of the best and most consistent cattle producers in the US. Due to the high demand for the brand's meat, these steaks can usually only be found in the finest luxury restaurants in the world. We are happy to be among the distributors of a product of this quality.
What characterizes this Tomahawk Black Angus steak:
- Black Angus breed
- USDA CHOICE quality grade
- Grass fed grain finich 120 days
- Beef aging for a minimum of 40 days
- Excellent marbling
Country of origin
- Origin:
- USA
Other
- Matured:
- 40 days
- Quality assurance:
- USDA CHOICE
- Type:
- Steak
- Cooking techniques:
- Grill
Skillet cooking - Minimum shelf-life:
- 6 months
- Breed:
- Black Angus
- Preparation difficulty:
- Moderately difficult
- Occasion:
- outdoor grill
special occasion - Price:
- $$$$$
- Product:
- frozen
- Feeding type:
- grain fed
- The approximate thickness:
- 7 cm