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Beef

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Clear all Cooking techniques: Skillet cooking Cooking techniques: Skillet cooking Preparation difficulty: Easy Preparation difficulty: Easy + 1 more Occasion: everyday dinner
Flat iron steak (feather blade) Black Angus USA Flat iron steak (feather blade) Black Angus USA
Flat iron steak (feather blade) Black Angus USA
118.23 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flat Iron Black Angus USA in the feather blade cut is like a fine wine in a barrel. Delicate, juicy, noble with an incredible complexity of flavor. Already by its appearance you can tell how beautiful, intensely pink...
Skirt steak Black Angus USA Skirt steak Black Angus USA
Skirt steak Black Angus USA
147.63 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Skirt steak Black Angus USA called "Entraña" in South America is probably one of the most flavorful cuts of meat in a beef carcass. It is cut from the flank similarly to flank steak and is equally rich in beefy...
New York steak BIO Spanish beef New York steak BIO Spanish beef
New York steak BIO Spanish beef
28.77 zł
Item weight
  • Origin: Spain
  • Quality assurance: BIO
New York steak BIO cut from Spanish beef is a delicious meat from young beef cattle. An ideal product for anyone in search of an organic steak that is tasty yet healthy and full of valuable vitamins and minerals. New...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
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Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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