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Rabbit

( pcs.)

Rabbit meat is a easily digestible and delicate meat with a distinctive and quite pronounced flavor. Rabbit meat is a constant element in both Polish and international cuisine. It is perfect for preparing a variety of dishes. It pairs well with Polish herbs and garlic, root vegetables, wine and cream, as well as with tart fruits that wonderfully enhance its taste. In our online store, you will find only carefully selected rabbit meat that will satisfy the taste buds of even the most demanding connoisseurs. We invite you to explore our full range and encourage you to place orders online

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77.49 zł
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  • Origin: New Zealand
Top-quality New Zealand lamb chump is the most preferred item by top chefs. It has a distinctive light coating of fat on the surface, which releases an abundance of juiciness and flavor into the meat during...

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