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Beef

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Clear all Cooking techniques: BBQ Cooking techniques: BBQ Cooking techniques: Pressure cooking Cooking techniques: Pressure cooking + 1 more Cooking techniques: Stewing
Hammer beef for BBQ Hammer beef for BBQ
Hammer beef for BBQ
117.30 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef shank with a long bone for BBQ, also known as Hammer Beef or "Thor's Hammer," as the name suggests, is not a toy for children. It's a true delicacy for pitmasters. The meat is lean and contains a lot of...
Young heifer beef leg for goulash or stir fry Young heifer beef leg for goulash or stir fry
Young heifer beef leg for goulash or stir fry
64.05 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef leg for goulash or stir fry, made from the finest Polish beef from young, marbled heifers, is an excellent idea for a simple, nutritious, and delicious dish. Since the meat comes from very young cattle, it will...
Tomahawk young heifer Tomahawk young heifer
Tomahawk young heifer
257.25 zł
  • Origin: Poland
Tomahawk steak from selected young heifer will be the highlight of any proper grill. The tender ribeye meat from the finest Polish beef, combined with the long rib bone, ensures a spectacular visual effect, but above...
Picanha young heifer Picanha young heifer
Picanha young heifer
148.44 zł
Item weight
  • Origin: Poland
Young heifer Picanha is one of our favorite cuts, both for steaks and for the low and slow technique. It's a delicious piece of rump. Highly popular and considered one of the best cuts of beef in South America. In...
Beef brisket point Black Angus USA Beef brisket point Black Angus USA
Beef brisket point Black Angus USA
373.16 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef brisket point end Black Angus USA is a piece of meat practically made for BBQ and pastrami techniques. It is exceptionally rich in fat tissue, which gives it an intense flavor and incredible juiciness. If you're...
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Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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