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Ribeye steak Black Angus USA USDA CHOICE
Ribeye steak Black Angus USA USDA CHOICE

Ribeye steak Black Angus USA USDA CHOICE

Ribeye steak Japanese Wagyu A5
Ribeye steak Black Angus USA USDA PRIME

Ribeye steak Black Angus USA USDA CHOICE

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Creekstone Farms

If you're in the mood for a unique culinary experience, choose USDA CHOICE grade USA Black Angus ribeye steak. Top quality meat, tenderness and incredible juiciness guaranteed. This is due to the special process of cattle breeding in the USA aimed at obtaining beef with the best culinary parameters. In short, it is true culinary excellence in every bite! One of our bestsellers appreciated by all beef enthusiasts. Join the ranks of fans of this phenomenal steak.

Reference:
Woł000275
Origin:
USA USA
Quality assurance:
USDA CHOICE
Product:
chilled, store at 0°C to +4 °C

Product details

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Description

USDA CHOICE Black Angus ribeye steak is just as tender, juicy and marbled every time. It is the best-selling cut among lovers of high-quality beef. It can be prepared in many ways - on the grill, in the skillet, in the oven and wherever you want. It will always taste delicious. And it is very simple to prepare. Having such meat, it only takes a moment to make the steak of your dreams. 

The ribeye as everyone knows is the best steak element. The USDA CHOICE quality grade of U.S. ribeye steak is the world's top.

What are the characteristics of this ribeye steak:

  • Black Angus breed
  • USDA CHOICE quality grade
  • Grass fed grain finich 120 days
  • Beef aging for a minimum of 40 days
  • Excellent marbling
Data sheet
Woł000275
Country of origin
    Origin:
    USA USA
Other
    Matured:
    40 days
    Quality assurance:
    USDA CHOICE
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    14 days
    Breed:
    Black Angus
    Preparation difficulty:
    Easy
    Occasion:
    outdoor grill
    special occasion
    Price:
    $$$$$
    Product:
    chilled, store at 0°C to +4 °C
    Feeding type:
    grain fed
    The approximate thickness:
    about 2.5 cm for 300g. and about 4 cm for 500g.
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Ribeye steak Black Angus USA USDA CHOICE
  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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Quality and experience More than 20 years of experience in premium meat distribution.

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