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Guinea fowl for roast

Guinea fowl for roast

67.85 zł for pc.

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Guinea fowl has extremely tender and flavorful meat, which is a source of vitamins and valuable proteins with a very low fat content. It is an excellent choice for anyone concerned about a healthy diet. It is ideal for roasting whole. It is characterized by a delicate gamey flavor, something between chicken and pheasant. However, it is not as prone to drying out as pheasant, on the contrary, after roasting it is very juicy. It comes from the heart of the French countryside, from the best breeders of the country on the Seine.  

Reference:
Inn000054
Product weight [kg]:
1,1
Origin:
France France
Product:
frozen

In Stock

Data sheet
Inn000054
Country of origin
    Origin:
    France France
Other
    Product weight [kg]:
    1,1
    Type:
    Portion
    Cooking techniques:
    Roasting
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Moderately difficult
    Occasion:
    everyday dinner
    special occasion
    Price:
    $
    Product:
    frozen
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