- Origin: France
Guinea fowl for roast
67.83 zł for pc.
(price includes VAT)
Guinea fowl has extremely tender and flavorful meat, which is a source of vitamins and valuable proteins with a very low fat content. It is an excellent choice for anyone concerned about a healthy diet. It is ideal for roasting whole. It is characterized by a delicate gamey flavor, something between chicken and pheasant. However, it is not as prone to drying out as pheasant, on the contrary, after roasting it is very juicy. It comes from the heart of the French countryside, from the best breeders of the country on the Seine.
Reference:
Inn000054
Product weight [kg]:
1,1
Origin:
France
Product:
frozen, store at -18°C
Inn000054
Country of origin
- Origin:
- France
Other
- Product weight [kg]:
- 1,1
- Type:
- Portion
- Cooking techniques:
- Roasting
- Minimum shelf-life:
- 6 months
- Preparation difficulty:
- Moderately difficult
- Occasion:
- everyday dinner
special occasion - Price:
- $
- Product:
- frozen, store at -18°C
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